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54A
22 MAY, 1889.
566. Bread Genuine
567. ,, ,,
568. Coffee „
569. Milk Is admixed with about 10 per
cent. of added water.
570. „ Ditto ditto.
571. ,, Ditto 25 per cent. ditto.
572. „ Ditto 40 per cent. ditto.
573. ,, Ditto 50 per cent. ditto.
574. „ Genuine
575. ,, ,,
576. „ Is admixed with about 25 per
cent. of added water.
577. „ Ditto ditto.
578. „ Is excessively poor milk.
579. „ Genuine
580. „ Is admixed with about 12 per
cent. of added water.
581. „ Is admixed with about 25 per
cent. of added water.
582. „ Is a poor milk.
583. „ Is admixed with about 12 per
cent. of added water.
584. „ Genuine
585. Coffee „
586. Pepper „
587. Coffee „
588. Pepper „
589. Coffee „
590. Pepper „
591. Coffee „
592. Pepper Is a very suspicious pepper but
I cannot certify that it is
adulterated.
Total number of samples analysed during the quarter
—27.
(Signed) R. H. HARLAND, F.I.C., F.C.S.,
16th April, 1889. Public Analyst.
(12) That Mr. Cox your Inspector under the Adulteration Act,
submitted six certificates of your Analyst certifying as follows :
One Butter Genuine
Two Milks „
One „ Containing 5 per cent. of added
water.
One „ Ditto 7 per cent. ditto.
One „ Ditto 25 per cent. ditto.