Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Fulham]
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SAMPLES PURCHASED FOR ANALYSIS DURING 1932.
| Article. | Number of Samples. | Total Samples Analysed. | Total Samples Adulterated. | Percentage of Adulteration. | |||
|---|---|---|---|---|---|---|---|
| Taken officially | | Adulterated. | Taken unofficially. | Adulterated. | ||||
| Milk | 537 | 6 | 543 | 4 | 0.74 | ||
| Machine-skimmed Milk (condensed) | — | — | 5 | — | 5 | — | — |
| Skimmed Milk | 1 | — | — | — | 1 | — | — |
| Cream | — | — | 13 | — | 13 | — | — |
| Butter | 5 | — | 134 | 7 | 139 | 11 | 7.91 |
| Margarine | 2 | 1 | 20 | 2 | 22 | 3 | 13.64 |
| — | — | 14 | — | 14 | — | - | |
| Lard | — | — | 23 | — | 23 | - | - |
| Beef Dripping | — | — | 9 | — | 9 | — | - |
| Olive Oil | — | — | 5 | — | 5 | _— | - |
| Tea | — | — | 3 | — | 3 | — | — |
| Coffee | — | — | 3 | — | 3 | _— | - |
| Cocoa | — | - | 7 | - | 7 | - | - |
| Coffee Extract with Chicory | — | — | 3 | — | 3 | — | — |
| Coffee and Chicory | — | — | — | — | — | — | — |
| Mustard | — | — | 9 | — | 9 | — | — |
| Peppier | — | — | 11 | — | 11 | — | — |
| Cayenne Pepper | 1 | — | 10 | 1 | 11 | 1 | 9.09 |
| Pepper Compound | — | — | 1 | — | 1 | — | — |
| Flowers of Sulphur | — | — | 3 | — | 3 | — | — |
| Magnesium Oxide | — | — | — | — | — | — | 100.00 |
| Black Draught | — | — | — | 1 | 4 | — | 25.00 |
| Turpentine Liniment | — | — | — | 2 | 5 | — | 40.00 |
| Castor Oil | — | — | — | — | 2 | - | - |
| Epsom Salts | — | — | 3 | — | 3 | — | — |
| Ground Ginger | — | — | 3 | — | 3 | — | - |
| Tincture of Iodine | — | — | 1 | — | 1 | — | — |
| Sal Volatile | — | 1 | — | 1 | — | — | |
| Californian Syrup of Figs | — | — | 1 | — | 1 | — | — |
| Compound Syrup of Figs | — | — | — | 2 | — | — | |
| Camphorated Oil | — | — | 3 | — | 3 | — | — |
| Malt Vinegar | — | — | 1 | — | 1 | — | — |
| Vinegar | — | — | 2 | — | 2 | — | — |
| Demerera Sugar | — | — | 2 | — | 2 | — | — |
| Icing Sugar | — | — | 3 | — | 3 | — | — |
| sugar | — | 4 | 4 | — | — | ||
| Confectionery | — | — | 10 | — | 10 | — | — |
| Meat Pies | — | — | 7 | — | 7 | — | — |
| Mincemeat | — | — | — | — | 3 | — | — |
| Shredded Suet | — | - | 3 | — | 3 | — | - |
| Preserved Sausages | — | — | 6 | — | 6 | — | — |
| Self-raising Flour | — | — | 10 | — | 10 | — | - |
| Arrowroot | - | - | 3 | - | 3 | - | - |
| Gravy Thick | — | — | 1 | - | 1 | — | — |
| Bread | 2 | — | — | 1 | 6 | 1 | 16.67 |
| Sago | — | — | — | — | 1 | — | — |
| Custard Powder | _— | - | 2 | - | 2 | - | - |
| Table Jelly | — | — | 2 | - | 2 | — | — |
| Lemonade Powder | _— | - | 1 | — | 1 | — | - |
| Fruit Squashes | — | - | 3 | — | 3 | — | _— |
| Lime Juice Cordial | _— | _— | 1 | — | 1 | — | - |
| Lemon & Orange Squash | — | — | 3 | — | 3 | — | — |
| Non-alcoholic Wines | — | — | 6 | — | 0 | — | — |
| Brandy | — | — | 3 | — | 3 | — | — |
| Whiskey | 1 | — | 12 | 1 | 13 | 1 | 7.69 |
| — | — | 2 | — | 2 | — | — | |
| Gin | — | — | 6 | — | 6 | — | — |
| Jam | — | — | 2 | — | 2 | — | — |
| Fish Paste | — | — | 7 | — | 7 | — | — |
| Tinned Peas | — | — | 5 | — | 5 | — | — |
| Tinned Beans | 1 | — | 3 | 1 | — | 1 | 25.00 |
| Dried Fruit | — | — | — | - | — | - | — |
| Glace Cherries | _— | — | 3 | — | 3 | — | — |
| Sponge Cake | — | — | 6 | — | 6 | — | — |
| Totals | 550 | 9 | 451 | 20 | 1001 | 29 | 2.89 |