Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Fulham]
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108.
Table A.
Samples purchased for Analysis during 1929:–
| Article. | Number of Samples. | Total Samples Analysed. | Total Samples Adulterated. | Percentage of Adulteration. | |||
|---|---|---|---|---|---|---|---|
| Taken officially. | Adulterated. | Taken unofficially. | Adulterated. | ||||
| Milk | 565 | 28 | — | — | 565 | 28 | 4.7 |
| Cream | — | — | 8 | — | 8 | — | — |
| Tinned Cream | — | — | 4 | — | 4 | — | — |
| Ice Cream | — | — | 3 | — | 3 | — | — |
| Glaxo | — | — | 1 | — | 1 | — | — |
| Butter | — | — | 102 | — | 102 | — | — |
| Margarine | — | — | 14 | — | 14 | — | — |
| Cheese | — | — | 8 | — | 8 | — | — |
| Lard | — | — | 18 | — | 18 | — | — |
| Beef Dripping | — | — | 14 | — | 14 | — | — |
| Olive Oil | — | — | 6 | — | 6 | — | — |
| Tea | — | — | 3 | — | 3 | — | — |
| Coffee | — | — | 17 | — | 17 | — | — |
| Coffee and Chicory | — | — | 1 | — | 1 | — | — |
| Coffee Extract | — | — | 2 | — | 2 | — | — |
| Cocoa | — | — | 14 | — | 14 | — | — |
| Chocolate | — | — | 13 | — | 13 | — | — |
| Cocoa-nut Ice | — | — | 6 | — | 6 | — | — |
| Mustard | — | — | 8 | — | 8 | — | — |
| Pepper | _ | — | 9 | — | 9 | — | — |
| Cayenne Pepper | — | — | 6 | 1 | 6 | 1 | 16.6 |
| Ground Ginger | — | — | 3 | — | 3 | — | — |
| Demerara Sugar | — | — | 11 | — | 11 | — | — |
| Honey | — | — | 7 | — | 7 | — | — |
| Jam | — | — | 10 | — | 10 | — | — |
| Marmalade | — | — | 3 | — | 3 | — | — |
| Candied Peel | — | — | 2 | — | 2 | — | — |
| Butter Scotch | — | — | 3 | — | 3 | — | — |
| Raisins | — | — | 5 | — | 5 | — | — |
| Sultanas | — | — | 2 | — | 2 | — | — |
| Fruit Cordials | — | — | 4 | — | 4 | — | — |
| Fruit Jellies | — | — | 4 | — | 4 | — | — |
| Self-raising Flour | — | — | 20 | — | 20 | — | — |
| Baking Powder | — | — | 7 | 1 | 7 | 1 | 14.2 |
| Sponge Cake | — | — | 3 | — | 3 | — | — |
| Egg Substitute | — | — | 2 | — | 2 | — | — |
| Beef Sausage | 1 | — | 7 | 1 | 8 | 1 | 12.5 |
| Pork Sausage | — | — | 5 | — | 5 | — | — |
| Tinned Prawns | — | — | 5 | — | 5 | — | — |
| Tinned Crab | — | — | 1 | — | 1 | — | — |
| Fish Paste | — | — | 5 | — | 5 | — | — |
| Tinned Peas | — | — | 2 | — | 2 | — | — |
| Gelatine | — | — | 2 | — | 2 | — | — |
| Malt Vinegar | — | — | 12 | — | 12 | — | — |
| Camphorated Oil | — | — | 11 | — | 11 | — | — |
| Gin | 3 | 3 | 13 | 5 | 16 | 8 | 50.0 |
| Rum | — | — | 4 | — | 4 | — | — |
| Brandy | — | — | 4 | — | 4 | — | — |
| Whiskey | 3 | 1 | 14 | 4 | 17 | 5 | 29.4 |
| Totals | 572 | 32 | 428 | 12 | 1000 | 44 | 4.4 |