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52 53
TABLE "A."
Formal and Informal Samples Submitted for Analysis for the Year ended December 31st, 1929.
Article.
Number Examined.
Number Adulterated, etc.
Percentage of
Adulteration.
Formal.
Informal.
Private.
Total.
Formal.
Informal.
Private.
Total.
Formal.
Informal.
Milk
536
3
-
539
13
-
-
13
2.42
-
Butter
96
37
-
133
-
-
-
-
-
-
Vinegar
37
-
-
37
1
-
-
1
2.70
-
Malt Vinegar
35
-
-
35
2
-
-
2
5.71
-
Beef Sausages
18
-
-
18
10
-
-
10
55.55
-
Self-Raising Flour
17
-
-
17
-
-
-
-
-
-
Lard
17
-
-
17
-
-
-
-
-
-
Margarine*
16
-
-
16
15
-
-
15
93.75
-
Brawn
15
-
-
15
-
-
-
-
-
-
White Pepper
15
-
-
15
-
-
-
-
-
-
Cocoa
12
-
-
12
-
-
-
-
-
-
Dripping
12
-
-
12
-
-
-
-
-
-
Whisky
10
39
-
49
6
9
-
15
60.00
23.07
Mustard
9
-
-
9
-
-
-
-
-
-
Sauces (Various)
9
-
-
9
-
-
-
-
-
-
Corn Flour
8
-
-
8
-
-
-
-
-
-
Black Currant Jam
8
-
-
8
-
-
-
-
-
-
Cream-
8
-
-
8
-
-
-
-
-
-
Salmon and Shrimp Paste
7
-
-
7
-
-
-
-
-
-
Condensed Full Cream Milk, Sweetened
7
-
-
7
-
-
-
-
-
-
Raspberry Jam
6
-
-
6
-
-
-
-
-
-
Baking Powder
6
-
-
6
-
-
-
-
-
-
Breakfast Sausage
6
-
-
6
-
-
-
-
-
-
Camphorated Oil
5
-
-
5
-
-
-
-
-
-
Prescriptions
5
-
-
5
-
-
-
-
-
-
Custard Powder
5
-
-
5
5
-
-
-
-
-
-
Lemonade Powder
5
-
-
5
-
-
-
-
-
-
Arrowroot
4
-
-
4
-
-
-
-
-
-
Strawberry Jam
4
-
-
4
4
-
-
-
-
-
-
Lemon Curd and Cheese
4
-
-
4
-
-
-
-
-
-
Cream Cheese
4
-
-
4
-
-
-
-
-
-
Corned Beef
4
-
-
4
-
-
-
-
-
-
Preserved Beef Sausages
4
-
-
4
-
-
-
-
-
-
Gin
-
3
-
3
-
-
-
-
-
-
Flour
3
-
-
3
-
-
-
-
-
-
Pork Sausages
3
-
-
3
-
-
-
-
-
-
Pearl Barley
3
-
-
3
1
-
-
1
33.33
-
Sponge Cakes and Fingers
3
-
-
3
-
-
-
-
-
-
Mincemeat
3
-
-
3
-
-
-
-
-
-
Crushed Linseed
3
-
-
3
—
-
-
-
-
-
Boric Acid Ointment
3
-
-
3
—
-
-
-
-
-
Alcoholic Wines
-
2
-
3
2
—
-
-
-
-
-
Coffee
2
—
-
2
—
-
-
-
-
-
Separated Milk
2
—
-
2
—
-
-
-
-
-
Chicken and Ham Galantine
2
—
-
2
—
-
-
-
-
-
Plum Jam
2
—
-
2
—
-
-
-
-
-
Marmalade
2
—
-
2
—
-
-
-
-
-
Sultana Cake
2
—
-
2
—
-
-
-
-
-
Citrate of Magnesia
2
—
-
2
—
-
-
-
-
-
Zinc Ointment
2
—
-
2
—
-
-
-
-
-
Tincture of Iodine
2
—
-
2
-
-
-
-
-
-
Non-Alcoholic Wine
—
1
-
1
—
-
-
-
-
-
Mixed Candied Peel
1
—
-
1
-
-
-
-
-
-
Boiled Bacon
1
—
-
1
-
-
-
-
-
-
Bacon
1
-
-
1
-
-
-
-
-
-
Potted Ham
1
-
-
1
-
-
-
-
-
-
Rice
1
-
-
1
-
-
-
-
-
-
Raisin Wine
1
—
-
1
1
-
-
1
100.0
-
Castor Oil
1
—
-
1
-
-
-
-
-
-
Lemon Curd Powder
1
—
-
1
-
-
-
-
-
-
Tinned Peas
1
—
-
1
-
-
-
-
-
-
Tinned Red Cherries
1
—
-
1
-
-
-
-
-
-
Egg Substitute Powder
1
—
-
1
-
-
-
-
-
-
Jelly Crystals
1
—
-
1
-
-
-
-
-
-
Veal and Ham Loaf
1
-
-
1
-
-
-
-
-
-
Raspberry and Gooseberry Jam
1
—
-
1
-
-
-
-
-
-
Sherbet
1
-
-
1
-
-
-
-
-
-
Raspberry and Apple Jam
1
-
-
1
-
-
-
-
-
-
Orange Curd
1
-
-
1
-
-
-
-
-
-
Ham
1
-
-
1
-
-
-
-
-
-
Egg Self-Raising Flour
1
-
-
1
-
-
-
-
-
-
Anchovy Paste
1
-
-
1
-
-
-
-
-
-
Salmon and Anchovy Paste
1
-
-
1
-
-
-
-
-
-
Mixed Fruit Jam
1
-
-
1
-
-
-
-
-
-
Lobster Paste
1
-
-
1
-
-
-
-
-
-
Beef and Tongue
1
-
-
1
-
-
-
-
-
-
Preserved Pork Sausages
1
-
-
1
-
-
-
-
-
-
Ginger Beer Powder
1
-
-
1
-
-
-
-
-
-
Gooseberry Jam
1
-
-
1
-
-
-
-
-
-
Pineapple Butter
1
-
-
1
-
-
-
-
-
-
Ground Ginger
1
-
-
1
-
-
-
-
-
-
Red Currant Jelly
1
-
-
1
-
-
-
-
-
-
Black Treacle
1
-
-
1
-
-
-
-
-
-
Chocolate Powder
1
-
-
1
-
-
-
-
-
-
Machine Skimmed Condensed Milk, Sweetened†
1
-
-
1
1
-
-
1
100.0
-
Full Cream Dutch Cheese
1
-
-
1
-
-
-
-
-
-
Rum
1
3
-
4
-
-
-
-
-
-
Honey‡
1
-
-
1
1
-
-
1
100.0
-
Ground Almonds
1
-
-
1
-
-
-
-
-
Purified Borax
1
-
-
1
-
-
-
-
-
-
1,031
88
-
1,119
51
9
—
60
4.94
10.22
* Article sold in unstamped wrappers. † Article sold in an unlabelled tin.
‡ Article sold without notice of indication of country of origin.