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221
siderable difference between those taken in the past
and the present, in that these are so much stronger
alcoholically.
I have examined two Gins, one Rum, one
Brandy, and one Whisky. With reference to Alcohol,
they may be thus arranged, meaning, by Alcohol,
proof-spirit:—
No. 243, Gin 6989 per cent.
280, Gin 75.51 „
275, Brandy 85.38 „
276, Rum 88.12 „
274, Whiskey 92.24 „
Whether the alcoholic contents of Spirits should
not be stated by the publicans, by placing a conspicuous
mark upon them, is a matter I would venture
to press upon your consideration. A whiskey like
that of 274, although of very good quality, should be
labelled "poison," unless mixed with water, and
would, taken internally, readily account lor the
maddening and murderous effects of such drinks.
You will not consider these remarks beyond my
province, as it is my belief, founded upon knowledge,
that we have at present very little idea of the quality
of the spirits sold in different houses, and I should
regard it as a favour to myself if you would allow