London's Pulse: Medical Officer of Health reports 1848-1972

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Hackney 1971

[Report of the Medical Officer of Health for Hackney]

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No. takenNo. non-genuine
Protein food1-
Puddings and desserts..1-
Salad cream6-
Salami2-
Salad6-
Sauces17-
Sausage meat ..1-
Sausage rolls3-
Sausages545
Snow whip topping1-
Soup and soup powders..16-
Spreads..2-
Suet5-
Sugar10-
Sugar confectionery (Chocolate)6-
Sweet magic1-
Sweets71
Syrup3-
Thin (group sesame seed)1-
Tea14-
Treacle1-
Vegetables and vegetable products ..42-
Vinegar and non-brewed condiment6-
1,02532

In addition to the above, two informal samples were taken (one meat product and one of tea), both of which were found to be genuine.

A detailed analysis of non genuine samples and the action taken is set out below:-

SampleAnalyst's ReportAction Taken
Minced MeatContained sulphur dioxide 100 parts per million. Under the Preservatives in Pood Regulations, 1962, this foodstuff is not allowed to contain preservatives.Legal proceedings instituted.
Kosher Minced BeefContained sulphur dioxide 460 parts per million. Sulphur dioxide is an added preservative the presence of which in minced beef is not permitted by the Preservatives in Pood Regulations 1962.Legal proceedings instituted.