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Regulation No. Food Hygiene (General) Regulations 1960 - 1966 No.
14 Sanitary conveniences 24
16 Wash hand basins to be provided 21
17 First aid materials to be provided 10
18 Accommodation for clothing etc 1
19 Facilities for washing food and equipment 16
20 Lighting of food rooms 2
21 Ventilation of food rooms 1
23 Cleanliness and repair, etc. of food rooms 16
24 Accumulation of refuse, etc 6
107
Regulation No. Food Hygiene (General) Regulations 1970 No.
6 Food premises not to be carried on at insanitary
premises or place 18
7 Cleanliness of articles of equipment 75
9 Food to be protected from risk of contamination. 29
10 Personal cleanliness 7
11 Persons handling open food to wear over clothing
etc 9
12 Carriage and wrapping of food 4
14 Soil drainage systems 5
16 Sanitary conveniences 120
17 Water supply to be provided 4
18 Wash hand basins to be provided 123
19 First aid materials to be provided 78
20 Accommodation for clothing etc. 24
21 Facilities for washing food and equipment 68
22 Lighting of food rooms 15
23 Ventilation of food rooms 10
24 Food room not to be, or communicate with, a
sleeping place 1
25 Cleanliness and repair of food rooms 155
26 Accumulation of refuse etc. 48
27 Temperature at which certain foods are to be
kept 6
799
An analysis of food premises found to be contravening the Food
Hygiene (General) Regulations 1960 - 1966 and 1970 showed the following:
Bakers 16 Off Licences 4
Butchers 25 Public Houses 25
Cafes & Restaurants 49 Greengrocers 8
Confectioners 10 Wholesale food premises 2
Fishmongers 9 Dairies 2
Grocery & Provisions 34
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