Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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Description | Formal | Samples | Informal | Samples |
---|---|---|---|---|
Number Taken | Number Non-Genuine | Number Taken | Number Non-Genuine | |
Meat, canned | 34 | - | 18 | 5 |
Meat, fresh | 12 | 1 | 2 | - |
Meat products | 20 | 2 | 33 | - |
Milk | 33 | - | - | - |
Milk, powdered | 3 | 3 | 1 | - |
Milk shake syrup | 3 | - | 1 | - |
Mincemeat | 2 | - | - | - |
Non-brewed condiment | 2 | - | - | - |
Nuts | 1 | - | - | - |
Oil, cooking | 14 | 1 | 4 | - |
Olive oil | 3 | - | - | - |
Olives | 4 | - | - | - |
Pasta | 2 | - | - | - |
Paste, fish | 4 | - | 4 | - |
Paste, meat | 5 | - | 6 | - |
Paste, tomato | 5 | - | 2 | 1 |
Pepper | 3 | - | 1 | - |
Pickles | 30 | - | 9 | 1 |
Pie fillings | 5 | - | 1 | - |
Pie, fruit | 3 | - | 1 | - |
Preserves and Jams | 17 | - | 1 | - |
Puddings | 2 | - | - | - |
Rice, semolina etc | 4 | 2 | 1 | - |
Rice, Sago, Semolina, canned | 2 | - | - | - |
Rum | 2 | - | - | - |
Salt | 2 | - | 3 | - |
Sauces | 31 | - | 12 | - |
Sausages | 24 | - | 3 | 1 |
Sherry | 2 | - | - | - |
Snack meals | 14 | - | 3 | - |
Soups | 10 | - | 18 | - |
Spices | 6 | - | 17 | 3 |
Spreads | 9 | - | 4 | - |
Stuffing Mixtures | 1 | - | 3 | - |
Suet | 3 | - | 1 | - |
Sugar | 3 | - | 2 | - |
Sweets | 46 | - | 4 | - |
Syrup | 3 | - | - | - |
Tea | 6 | 1 | 16 | - |
Tomato preparations | 3 | - | 3 | - |
Vegetable juice | 3 | 1 | 3 | 1 |
Vegetables, canned | 15 | 1 | 19 | 3 |
Vegetables, dried | 7 | 1 | 4 | - |
Vegetables, fresh | - | - | 2 | - |
Vegetables, instant | - | - | 1 | 1 |
Vinegar | 4 | - | 4 | - |
Vodka | 1 | - | - | - |
Whisky | 4 | - | - | - |
Wine | 7 | 1 | - | - |
Yoghurt | 3 | - | - | - |
Totals | 754 | 32 | 366 | 22 |