Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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Description of article | Formal samples | Informal Samples | ||
---|---|---|---|---|
Number taken | Number Non-Genuine | Number taken | Number Non-Genuine | |
Acetic acid | 1 | - | 2 | - |
Baby foods | - | - | 3 | - |
Baking powder | - | - | 2 | - |
Biscuits, cakes, etc. | - | - | 24 | 1 |
Blackcurrant Health drink | 6 | 1 | 3 | - |
Brandy | 1 | - | - | - |
Bread | - | - | 2 | - |
Bread and butter | 1 | 1 | - | - |
Butter | 7 | - | 24 | - |
Cereals | - | - | 6 | - |
Cheese | 1 | - | 33 | - |
Chicken preparations | - | - | 2 | - |
Christmas pudding | - | - | 3 | - |
Chocolate | - | - | 4 | 1 |
Coffee | 1 | 1 | 11 | 1 |
Colouring matter | - | - | 1 | 1 |
Cream and Cream substitutes | 11 | 1 | 18 | 1 |
Custard powder | - | - | 3 | - |
Drinks, minerals, etc | - | - | 32 | - |
Drugs and medical preparations | - | - | 8 | - |
Fish cakes | 2 | - | 2 | - |
Fish, canned | - | - | 6 | |
Fish, smoked | 3 | - | - | - |
Fish, dried | - | - | 2 | 1 |
Flavouring essences | - | - | 24 | 2 |
Flour | - | - | 15 | - |
Fruit, canned | - | - | 55 | 3 |
Fruit, dried | - | - | 20 | - |
Fruit, fresh | - | - | 4 | - |
Fruit, juice | - | - | 11 | - |
Gelatine | - | - . | 1 | - |
Gin | 1 | - | - | - |
Glycerin | - | - | 1 | - |
Gravy powder | - | - | 3 | - |
Herbs | - | - | 12 | - |
Honey | - | - | 5 | - |
Ice Cream | 17 | - | 5 | - |
Ice lollies | - | - | 18 | - |
Jellies | - | - | 23 | 1 |
Lard | 6 | - | 11 | - |
Margarine | 6 | - | 11 | - |
Marzipan | 1 | - | 3 | - |
Marmalade | 1 | - | 5 | - |
Meat, canned | 1 | 1 | 13 | 5 |
Meat, cooked | - | - | 2 | - |
Meat, Fresh | - | - | 15 | - |
Meat products | - | - | 43 | - |
Milk | 47 | 1 | 48 | - |
Milk, condensed | - | - | 6 | - |
Mincemeat | 4 | - | 2 | - |
Non-brewed condiment | - | - | 3 | - |
Oil, cooking | 2 | - | 6 | - |
Paste, fish | - | - | 16 | - |
Paste, meat | - | - | 9 | - |
c/f | 120 | 6 | 581 | 17 |