London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hackney 1963
[Report of the Medical Officer of Health for Hackney]
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POOD SAMPLES (Contd.)
| Description of Article | Formal samples | Informal samples | ||
|---|---|---|---|---|
| Number taken | Number Adulterated | Number taken | Number Adulterated | |
| B/f. | 85 | 5 | 17 | 3 |
| Cordial, Lemon Juice | 1 | |||
| Corned Beef | 6 | 3 | ||
| Cornflour | 1 | |||
| Cornish Pasty | 1 | |||
| Cottage Cheese | 1 | |||
| Crab Spread | 1 | |||
| Crab Spread with Butter | 1 | |||
| Cream Cheese | 1 | |||
| Cream Chocolate Bun | 1 | |||
| Cream, Tinned | 1 | |||
| Crisps, Oxo Flavour | 1 | |||
| Curry Powder | 1 | |||
| Custard Tart | 1 | |||
| Dairy Cream Doughnut | 1 | |||
| Dairy Cream Horn | 2 | |||
| Dairy Cream Split | 1 | |||
| Dairy Cream Sponge | 1 | |||
| Egg Mundels | 1 | |||
| Evaporated Milk | 1 | 1 | 1 | |
| Fat, Compound | 1 | |||
| Fish Cakes | 1 | |||
| Fish Fingers, Frozen | 1 | |||
| Fish Paste | 4 | |||
| Flour. Batter | 1 | |||
| Frankfurters | 1 | 1 | ||
| Fruit, Mixed | 1 | |||
| Fruit Yoghurt | 1 | |||
| Gelatine | 1 | |||
| Gin | 16 | |||
| Ginger, Ground | 1 | |||
| Gravy Mix | 1 | |||
| Hermesetas | 1 | |||
| Herbs, Mixed, Dried | 2 | |||
| Home Bread Mix | 1 | |||
| Honey, Clear | 2 | |||
| Ice Cream | 11 | 28 | ||
| Ice Cream, Dairy | 7 | 1 | 6 | 1 |
| Ice Cream Lolly | 1 | |||
| Ice Cream, Parev | 1 | |||
| Ice Cream Powder | 1 | |||
| Ice Cream Ready Mix | 1 | |||
| Ice Cream Soft | 1 | 4 | ||
| Ice Lolly | 9 | |||
| Ice Water | 3 | 2 | ||
| Jaffa Cakes | 1 | |||
| Jam | 1 | |||
| Jam Blackcurrant | 1 | 1 | ||
| Jam, Pineapple | 1 | |||
| Jam. Strawberry | 2 | |||
| Jelly | 3 | |||
| Jelly, Bramble | 1 | |||
| Lard | 4 | |||
| Lemon Glucose Drink | 1 | |||
| Liqueurs. Chocolate | 2 | |||
| Lolly (Sweets) | 1 | |||
| Luncheon Meat, Pork | 1 | |||
| Malt Vinegar | 1 | |||
| Margarine | 6 | |||
| C/f. | 184 | 6 | 80 | 11 |