Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
This page requires JavaScript
| Description of Article | Formal samples | Informal samples | ||
|---|---|---|---|---|
| Number taken | Number adulterated | Number taken | Number adulterated | |
| Apple Pie | - | - | - | |
| Baked Beans | 2 | - | ||
| Baked Farfols | - | - | - | |
| Baking Powder | - | - | ||
| Beans in Tomato Sauce | - | - | 2 | - |
| Beef Sausage Meat | - | - | 1 | - |
| Bev | - | - | - | |
| Bi-carbonate of Soda | - | - | - | - |
| Bisto | 2 | - | - | |
| Bourn-Vita | - | - | - | |
| Butter | 69 | - | 11 | 1 |
| Cake Mixture | 3 | - | - | - |
| Canned Brown Ale | - | 1 | ||
| Caraway Seeds | 1 | - | - | - |
| Cheese (Cream) | - | - | - | 1 |
| Cheese Spread | - | 1 | ||
| Calamine Lotion | - | - | ||
| Cinnamon | - | - | ||
| Cocoa | 5 | - | 1 | - |
| Codeine Tablets | 1 | - | - | |
| Coffee and Chicory Extract | 9 | 11 | - | |
| Coffee and Chicory | 1 | - | 1 | - |
| Coffee | 3 | - | - | |
| Cooking Pat | 1 | - | 1 | |
| Cornflour | 3 | - | - | |
| Condensed Milk | - | 1 | ||
| Cream | - | - | 3 | - |
| Cream of Tomato Soup | 1 | - | - | |
| Curry Powder | 2 | - | - | |
| Custard Powder | 2 | - | - | |
| Drinking Chocolate | - | 3 | ||
| Extra Rise Self Raising Flour | 1 | 1 | - | - |
| Fillets of Anchovy | - | 1 | - | |
| Fish Paste | 15 | - | 3 | 1 |
| Flour | 2 | - | - | |
| Flour (Batter) | 2 | - | ||
| Flour (Cake) | 3 | - | - | |
| Flour (Self Raising) | 6 | - | - | - |
| Gee's Linctus | 1 | - | - | |
| Gin | 6 | - | ||
| Gravy Powder | 1 | - | - | - |
| Gravy Salt | 1 | - | - | - |
| Ground Almonds | 2 | - | - | |
| Ground Cloves | 1 | - | - | |
| Ground Nutmeg | 3 | - | - | |
| Honey | 1 | - | 2 | - |
| Horse-radish Sauce | 3 | - | ||
| Ice-cream | 9 | 1 | 34 | 1 |
| Ice-lolly | - | - | 1 | |
| Instant Whip | 1 | - | - | - |
| Jam | 11 | - | 8 | - |
| Jelly (Table) | 10 | - | 6 | - |
| Ketchup | 3 | - | - | |
| Lard | 3 | - | 2 | - |
| C/f. | 197 | 4 | 103 | 4 |