Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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The following licences were issued by the borough council:-
Steriliser's Licence | 1 | |
Dealer's Licence - | ||
Tuberculin Tested Pasteurised Milk | 38 | |
Pasteurised Milk | 141 | |
Sterilised Milk | 217 | 398 |
Dealer's Supplementary Licence - | ||
Tuberculin Tested Pasteurised Milk | 16 | |
Pasteurised Milk | 26 | |
Sterilised Milk | 29 | 71 |
(d) THE SALE OP MILK REGULATIONS, 1939. These Regulations provide that milk
shall contain not less than 3% milk fat and 8.5% milk solids other than milk
fat. The 183 formal and informal samples of milk submitted throughout the
year proved genuine in each case. The average content of all samples taken
was 3.4% milk fat and 8.75% milk solids other than milk fat.
A total of 702 samples, of which 402 were formal and 300 informal, were taken by the Pood Inspectors for submission to the Public Analyst, whose findings were:-
Genuine | Adulterated | |
---|---|---|
(a) Formal Milk | ||
Other Foods | 368 | 4 |
(b) Informal Milk | 153 | |
Other poods | 137 | 10 |
A detailed statement of all foods analysed appears on pages 18/19 of
the Appendix.
Description | Nature and Extent of Adulteration | Action taken |
---|---|---|
FORMAL | ||
Ice Cream | 9.3% deficient in Milk Solids other than fat. | Legal Proceedings - defendant granted absolute discharge on payment of 20s. costs. |
Spanish Oranges | Thiorea present 8 p.p.m. | Vendor warned. |
Butter | 0.4% Excess Water. | Vendor warned, |
Beef Sausages | Meat Content 39%. | No action. |
INFORMAL | ||
Ice Cream | 9.4% deficient in Milk Solids not fat. | Formal Sample taken. |
Spanish Oranges | Thiorea present. | Formal sample taken. |
Spanish Oranges | Thiorea present. | Formal sample taken. |
Sterilised Milk | 77.8% added water. | Vendor warned. |
Sterilised Milk | 90. 1% added water. | Vendor warned. |
Butter | 0.5% Excess Water. | Formal sample taken. Satisfactory. |
Beef sausages | Meat Content 35% | Formal sample taken. |
Pork Sausage Meat | 130 p.p.m. Sulphur Di-oxide. | Further sample taken. Sulphur Di-oxide absent. |