Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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| Description of Article | Formal samples | Informal samples | ||
|---|---|---|---|---|
| Number taken | Number adulterated | Number taken | Number adulterated | |
| Acetic Acid | 2 | - | - | - |
| Apples | - | - | 1 | |
| Aspro | 1 | - | - | - |
| Baking powder | 4 | 2 | - | |
| Bi-carbonate of Soda | 2 | - | - | |
| Bisto | 3 | - | - | - |
| Blanc Mange Powder | 1 | - | - | |
| Butter | 39 | 1 | 12 | 1 |
| Cake Mixture | 1 | - | - | - |
| Cereal | 3 | - | - | - |
| Cheese | 1 | - | 3 | - |
| Cinnamon | 2 | - | - | - |
| Cocoa | 9 | - | 6 | - |
| Coffee and Chicory Essence | 16 | - | 4 | - |
| Coffee Essence | 1 | - | - | - |
| Coffee | - | - | 2 | - |
| Cooking Pat | 5 | - | - | - |
| Cornflour | 1 | - | - | - |
| Cream | - | - | 2 | - |
| Curry Powder | 2 | - | - | - |
| Custard Powder | 4 | - | - | - |
| Dessicated Coconut | 2 | - | - | - |
| Double Cream | 1 | - | - | - |
| Dripping | 1 | - | 2 | - |
| Pish Paste | 8 | - | - | - |
| Flour | 3 | - | 1 | - |
| Flour (Cake) | 2 | - | - | - |
| French Mustard | 1 | - | - | - |
| Fruit Pie | 2 | - | - | - |
| Frying Oil | 1 | - | - | - |
| Frying Sausages | 1 | - | - | - |
| Gin | 5 | - | - | - |
| Ground Almonds | - | - | 1 | - |
| Ground Ginger | 1 | - | - | - |
| Herbs (Mixed) | 1 | - | - | - |
| Honey | 3 | - | - | - |
| Horseradish with Beet | - | - | 1 | - |
| Ice Cream | 6 | 1 | 49 | 1 |
| Ice Lolly | - | - | 8 | - |
| Ice Cream Mixture | - | - | 1 | - |
| Jam | 10 | - | 2 | - |
| Jelly | 17 | - | 3 | - |
| Jelly Cream | 1 | - | ||
| Ketchup | 1 | - | - | - |
| Laxative | 1 | - | - | - |
| Lemon Curd | 2 | - | - | - |
| Luncheon Meat | 1 | - | - | - |
| Margarine | 20 | - | 9 | - |
| Marmalade | 4 | - | 1 | - |
| Meat Paste | 16 | - | - | - |
| Milk | 29 | - | 153 | 2 |
| Milk (Sterilised) | 1 | - | - | - |
| Mincemeat | 1 | - | 2 | |
| Mint | 1 | - | - | - |
| Mint Sauce | 1 | - | - | - |
| Mixed Peel | 1 | - | - | - |
| C/f. | 242 | 2 | 265 | 4 |