London's Pulse: Medical Officer of Health reports 1848-1972

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Hackney 1952

[Report of the Medical Officer of Health for Hackney]

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49
requirements of the Methylene Blue Test, but in six instances the test was
void because atmospheric shade temperature on day of sampling exceeded 65°P.
The vendor of the unsatisfactory sample was warned and given advice to enable
the cause of the adverse report to be rectified.
One sample failed to satisfy the Phosphatase Test, which is the approved
test for estimating the efficiency of heat treatment. The vendor of this
sample was warned.
The Sale of Milk Regulations, 1939. These regulations provide that milk shall
contain not less than 3 per cent. milk-fat and 8.5 per cent. milk-solids other
than milk-fat. The milk-fat content of the samples submitted throughout the
year varied from 3.05 per cent. to 4.6 per cent: the average of all samples
taken was 3.5 per cent. milk-fat, and 8.89 per cent. milk-solids other than
milk-fat.
Milk (Special Designations) (Specified Areas) Order, 1951. This Order, made
under the Pood and Drugs (Milk, Dairies and Artificial Cream) Act, 1950, declared
the County of London to be a "specified Area" as from 1st October, 1951.
This means that from that date it was illegal for any person to sell by retail
for human consumption any milk other than milk which may be sold as special
designated milk in accordance with the provisions of the Milk (Special Designation)
(Raw Milk) Regulations, 1949 or the Milk (Special Designation)
(Pasteurised and Sterilised Milk) Regulations, 1949.

SECTION 68.Powers of Sampling.Under this Section an authorised officer of a Pood and Drugs Authority is empowered to procure samples of food and drugs for analysis or for bacteriological or other examination and for that purpose may purchase samples of any food or drug. A total of 1056 samples of which 900 were formal and 156 informal were taken by the Food Inspectors for submission to the public analyst. The analyst's findings were:-

GenuineAdulterated
(a) Formal
Milk143-
Other foods7479 (plus one false description on label: acetic acid)
(b) Informal
Milk126-
Other foods291

A detailed statement of all foods analysed appears on pages 22 and 23
of the Appendix.

Adulteration.The following are details of the nature and extent of adulteration of the nine formal samples and the action taken by the Council:-

DescriptionNature and Extent of AdulterationAction taken
193 W.Coffee and Chicory Extract8% deficient in CaffeineManufacturer warned
268 W.Non-Brewed Condiment1.25% deficient in Acetic AcidManufacturer warned
20 G.Non-Brewed Condiment12.5% deficient in Acetic AcidManufacturer warned. Stock withdrawn from sale.