London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hackney 1950
[Report of the Medical Officer of Health for Hackney]
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| Description of Article. | Formal samples. | Informal samples. | ||
|---|---|---|---|---|
| No. taken. | No. adulterated. | No. taken. | No. adulterated. | |
| Brought forward | 326 | 7 | 67 | — |
| Ketchup | 4 | — | — | — |
| Macaroni | 2 | — | — | — |
| Marmalade | 1 | — | — | — |
| Margarine | 118 | — | — | — |
| Matzo Meal | 5 | — | — | — |
| Milk | 143 | 2 | 137 | 5 |
| Milk (Sterilised) | 31 | — | — | — |
| Mint | 2 | — | — | — |
| Mint Sauce | 3 | — | — | — |
| Mustard | 31 | — | — | — |
| Mustard Sauce | 1 | — | — | — |
| Nescafe | 1 | — | — | — |
| Non Brewed Condiment | 1 | — | — | — |
| Noodles | 1 | — | — | — |
| Nutmeg | 2 | — | — | — |
| Oats | 3 | — | — | — |
| Olive Oil | 5 | — | — | — |
| Oxo | 2 | — | — | — |
| Parsley | 2 | — | — | — |
| Pastry Mixture | 1 | — | — | — |
| Peel | 1 | — | — | — |
| Pepper | 10 | — | 1 | — |
| Pie Crust Mixture | 1 | — | — | — |
| Pickling Spice | 2 | — | — | — |
| Pork Sausage | 1 | 1 | 1 | 1 |
| Pudding (Steam) | 1 | — | — | — |
| Pudding (Mixture) | 2 | — | — | — |
| Raising Powder | 3 | — | — | — |
| Sage | 1 | — | — | — |
| Salad Cream | 4 | 1 | — | — |
| Sauce | 55 | — | — | — |
| Sausages | 3 | — | — | — |
| Scone Mixture | 1 | — | — | — |
| Semolina | 5 | — | — | — |
| Soup | 3 | — | — | — |
| Spice (Mixed) | 6 | — | 1 | — |
| Sponge Mixture | 5 | — | — | — |
| Stuffing | 5 | — | — | — |
| Suet | 12 | — | — | — |
| Sugar | 21 | — | — | — |
| Sweets | — | — | 1 | — |
| Tapioca | 2 | — | — | — |
| Tea | 10 | — | — | — |
| Teaseed Oil | 1 | — | — | — |
| Vermicelli | 1 | — | — | — |
| Vesop | 3 | — | — | — |
| Vinegar (Malt) | 57 | — | — | — |
| Vita-Cup | 1 | — | — | — |
| TOTAL | 902 | 11 | 208 | 6 |