Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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Description of Article. | Formal samples. | Informal | samples. | |
---|---|---|---|---|
No. taken. | No. adulterated. | No. taken. | No. adulterated. | |
Brought forward | 507 | 8 | 95 | 1 |
Matzo Meal | 1 | — | — | — |
Milk | 74 | 1 | 106 | 1 |
Milk (Sterilised) | 35 | — | — | — |
Milk (Evaporated) | — | 1 | — | |
Mustard | 16 | — | — | — |
Mayonnaise | 1 | — | — | — |
10-Minute Pudding | 1 | — | — | — |
Mixed Peel | 1 | — | — | — |
Nescafe | 2 | — | — | — |
Noodles | 1 | — | — | — |
Nutmeg | 4 | — | — | |
Oxo | 1 | — | — | — |
Olive Oil | 4 | — | — | |
Parsley | 3 | 1 | — | — |
Pastry Mixture | 2 | — | — | —- |
Pepper | 16 | — | 1 | 1 |
Pepper Compound | 1 | — | — | — |
Pea Soup | — | — | 1 | — |
Pudding (Golden) | 1 | — | ||
Pudding (Mixture) | 5 | 1 | — | — |
Raising Powder | 1 | — | — | |
Salad Cream | 9 | 1 | — | — |
Sage | 1 | — | — | — |
Sago | 1 | — | — | — |
Sauce | 67 | — | — | — |
Sausages | 3 | — | — | — |
Sausage Meat | 1 | — | — | — |
Sauerkraut | — | — | 1 | — |
Scone Mixture | 1 | — | — | |
Semolina | 4 | — | — | — |
Soup Powder | 4 | — | — | — |
Spice (Mixed) | 11 | — | — | — |
Sponge Mixture | 3 | — | — | — |
Stuffing | 10 | — | — | — |
Suet | 3 | — | — | — |
Sugar | 15 | — | — | — |
Sweetened Cooking Fat | 2 | — | — | — |
Sweets | — | — | 1 | |
Tea | 10 | — | — | |
Tomato Soup | — | — | 1 | |
Vinegar (Malt) | 64 | — | — | — |
Vinegar (Non-Brewed) | 8 | 1 | — | — |
Vita-Cup | 2 | — | — | — |
Vermicelli | 4 | — | — | — |
Vegetable Extract | 2 | — | — | — |
Vesop | 1 | — | — | — |
Water-ice | — | — | 1 | — |
Yeast | 1 | — | — | — |
TOTAL | 903 | 13 | 208 | 3 |