London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hackney 1949
[Report of the Medical Officer of Health for Hackney]
This page requires JavaScript
Continued from previous page...
| Description of Article. | Formal samples. | Informal | samples. | |
|---|---|---|---|---|
| No. taken. | No. adulterated. | No. taken. | No. adulterated. | |
| Brought forward | 507 | 8 | 95 | 1 |
| Matzo Meal | 1 | — | — | — |
| Milk | 74 | 1 | 106 | 1 |
| Milk (Sterilised) | 35 | — | — | — |
| Milk (Evaporated) | — | 1 | — | |
| Mustard | 16 | — | — | — |
| Mayonnaise | 1 | — | — | — |
| 10-Minute Pudding | 1 | — | — | — |
| Mixed Peel | 1 | — | — | — |
| Nescafe | 2 | — | — | — |
| Noodles | 1 | — | — | — |
| Nutmeg | 4 | — | — | |
| Oxo | 1 | — | — | — |
| Olive Oil | 4 | — | — | |
| Parsley | 3 | 1 | — | — |
| Pastry Mixture | 2 | — | — | —- |
| Pepper | 16 | — | 1 | 1 |
| Pepper Compound | 1 | — | — | — |
| Pea Soup | — | — | 1 | — |
| Pudding (Golden) | 1 | — | ||
| Pudding (Mixture) | 5 | 1 | — | — |
| Raising Powder | 1 | — | — | |
| Salad Cream | 9 | 1 | — | — |
| Sage | 1 | — | — | — |
| Sago | 1 | — | — | — |
| Sauce | 67 | — | — | — |
| Sausages | 3 | — | — | — |
| Sausage Meat | 1 | — | — | — |
| Sauerkraut | — | — | 1 | — |
| Scone Mixture | 1 | — | — | |
| Semolina | 4 | — | — | — |
| Soup Powder | 4 | — | — | — |
| Spice (Mixed) | 11 | — | — | — |
| Sponge Mixture | 3 | — | — | — |
| Stuffing | 10 | — | — | — |
| Suet | 3 | — | — | — |
| Sugar | 15 | — | — | — |
| Sweetened Cooking Fat | 2 | — | — | — |
| Sweets | — | — | 1 | |
| Tea | 10 | — | — | |
| Tomato Soup | — | — | 1 | |
| Vinegar (Malt) | 64 | — | — | — |
| Vinegar (Non-Brewed) | 8 | 1 | — | — |
| Vita-Cup | 2 | — | — | — |
| Vermicelli | 4 | — | — | — |
| Vegetable Extract | 2 | — | — | — |
| Vesop | 1 | — | — | — |
| Water-ice | — | — | 1 | — |
| Yeast | 1 | — | — | — |
| TOTAL | 903 | 13 | 208 | 3 |