Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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The samples taken during the year are described in the following table, the results of analyses being also shown:—
Description of Article. | Formal Samples. | Informal Samples. | ||
---|---|---|---|---|
Number taken. | Number adulterated. | Number taken. | Number adulterated. | |
Almonds (ground) | — | — | 3 | — |
Baking powder | 6 | — | — | — |
Blancmange powder | 1 | — | — | — |
Brawn | 5 | — | — | — |
Bread | — | — | 1 | — |
Butter | 81 | 6 | 7 | — |
„ (mixed) | — | — | 1 | 1 |
„ (substitute) | — | — | 1 | 1 |
Cake mixture | 7 | — | — | — |
Camphorated oil | 6 | 1 | — | — |
Cheese | — | — | 2 | 1 |
Chocolates | — | — | 1 | — |
Chocolate cream | — | — | 1 | — |
Chocolate laxative | — | — | 1 | — |
Chopped meat | 14 | 2 | 4 | — |
Cocoa | 12 | — | — | — |
Cod liver oil and malt | — | — | 1 | — |
Coffee | 8 | — | — | — |
„ and chicory | 4 | — | — | — |
„ (extract) | 3 | — | — | — |
Cookeen | 1 | — | — | |
Cordials | 1 | — | — | — |
Corned beef | 10 | — | — | — |
Cream | 20 | — | 3 | — |
„ (double) | — | — | 2 | 1 |
„ sandwich | 1 | — | — | — |
Dripping | 12 | — | — | — |
Fish | — | — | 2 | — |
„ paste | 3 | — | — | — |
Flavouring essence | — | — | 6 | — |
Flour | — | — | 1 | — |
„ (almond cake) | 2 | — | — | — |
„ (self-raising) | 5 | 1 | 8 | 2 |
Fruit (dried) | 13 | — | 5 | — |
„ (glace) | 5 | — | — | — |
„ (tinned) | 12 | — | 1 | — |
Ginger (crystallised) | 3 | — | — | — |
Horse radish powder | — | — | 1 | — |
Ice cream | — | — | 21 | — |
Jam | 25 | 2 | 1 | 1 |
Jellied veal | 2 | — | — | — |
Lard | 11 | — | — | — |
Lemon barley crystals | — | — | 1 | — |
Lemon squash | — | — | 1 | — |
Liver sausage | 1 | — | — | — |
Margarine | 33 | 1 | — | — |
Meat paste | 5 | — | — | — |
Milk | 342 | 7 | 46 | 4 |
„ (condensed) | 12 | — | 1 | — |
„ (sterilised) | 23 | — | 2 | — |
Carried forward | 689 | 20 | 125 | 11 |