[Report of the Medical Officer of Health for Hackney] page 145

Hackney 1934

[Report of the Medical Officer of Health for Hackney]

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145
146

Table: INSPECTIONS BY SANITARY INSPECTORS, 1934.

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INSPECTIONS BY SANITARY INSPECTORS, 1934.

INSPECTIONS.	Mr. Fowler, No. 1 District.	Mr. Bew, No. 2 District.	Mr. Vobe, No. 3 District.	Mr. Sadler, No. 4 District.	Mr. Body, No. 5 District.	Mr. Smith, No. 6 District.	Mr. Brown, No. 7 District.	Mr. Dawson, No. 8 District.	Mr. Goldsworthy, No. 9 District.	Mr. Galvin, No. 10 District.	Mr. Hillier, No. 11 District.	Mr. Crook, No. 12 District.	Mr. Truslove, No. 13 District.	Mr. Rushton, No. 14 District.	Mr. Nighy, Special.	Mr. Peverett. Special.	Mr. Alexander, Special.	Mr. Bignell, Special.	Mr. Hunt, Special.	Mr. Long, Special.	TOTALS.
Public Houses	18	6	2	6	9	8	4	5	13	..	8	8	2	7	..	..	..	..	..	..	96
Other Food Places	15	20	23	3	9	9	7	11	13	37	17	7	2	8	..	14	108	..	..	..	303
Food Premises—Notices served	22	2	3	8	..	..	2	7	..	..	1	4	7	13	..	..	102	..	..	3	174
Slaughterhouses —
No. of inspections	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	68	564	..	..	..	632
No. of premises where infringements of by-laws discovered	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..
Milk and Dairies Order, 1926—
No. of cowsheds inspections	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	1	35	..	..	..	36
No. of dairies inspections	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	24	451	..	..	..	475
No. of dirty utensils discovered	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	8	..	..	..	8
No. of premises where infringements of Order discovered	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	1	22	..	..	..	23
No. of proceedings before Magistrate	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..
Public Health Meat Regulations, 1924—
Butchers' Shops	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	10	447	..	..	..	457
Butchers' Stores	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	3	79	..	..	..	82
Butchers' Stalls	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	447	2372	..	..	..	2819
Notices under Meat Regulations	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	..	25	..	..	..	25