London's Pulse: Medical Officer of Health reports 1848-1972

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Hackney 1934

[Report of the Medical Officer of Health for Hackney]

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Details are given below with regard to the adulterated formal samples and the action taken by the Council in respect thereof:—

Description.Nature and Extent of Adulteration.Action taken.
Food and Drugs (Adulteration) Act, 1928.
60 Milk1.0% fat abstractedNo action taken.
4V „8.0% „Proceedings withdrawn on payment of £4 4s. costs.
4Y Dripping3.3% excess waterNo legal standard in force. No action taken.
1Z Malt Vinegar.2% deficient in Acetic AcidVendor cautioned.
3Z „ „90.0% wood vinegarProceedings. Fined £10 and ordered to pay £3 3s. costs.
40T Milk3.3% fat abstractedVendor cautioned.
40F „9.7% „ „Proceedings. All summonses dismissed on payment of £10 10s. costs.
41F „26.7% „ „
42F ,,20.0% „ „
10J „23.3% „ „
12J ,,32.3% „ „
13J „16.3% „ „
820 „21.3% „ „
840 „13.3% „ „
850 ,,6.3% „ „
Public Health (Preservatives, etc., in Food) Regulations, 1925-1927.
55K Strawberry JamSulphur Di-Oxide, 54 parts per millionVendor cautioned.

There were thus eleven prosecutions instituted during the year,
resulting in the payment of £27 17s. 0d. in fines and costs.
The average composition of the formal milk samples taken in
1934 is shown in the following table in order that a comparison may
be made with the standard of genuineness accepted by the Ministry
of Agriculture, namely, 3.0 per cent, milk fat and 8.5 per cent,
solids not fat:—