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(2) Any Officer of the Sanitary Authority duly authorised in that
behalf, may take a sample of any milk imported into the district.
2. No person shall receive any milk consigned to him from any place
outside the British Islands unless he is registered under these Regulations
by the Sanitary Authority into whose district the milk is imported.
3. All imported milk shall be in such condition that, on a sample being
taken within the district of a Sanitary Authority, the milk shall be found
to contain not more than 100,000 bacteria per cubic centimetre and to be
free from tubercle bacilli.
4. (1) If the Sanitary Authority are satisfied that any milk imported
into their district does not comply with the provisions of these Regulations,
they may serve upon the person to whom the milk was consigned a notice
to appear before them not less than seven days after the date of the
notice, to show cause why they should not, for reasons to be specified
in the notice, remove him from the register, either absolutely or in respect
of any specified source of supply, and if he fails to show causc to their
satisfaction accordingly they may remove him from the register.
(2) Any person aggrieved by any such decision of the Sanitary
Authority as aforesaid may, within twenty-one days, appeal to a Court of
Summary Jurisdiction and that Court may require the Sanitary Authority
not to remove him from the register.
"Milk" means milk (including skimmed milk and separated milk but
not including condensed or dried milk) which is intended for sale for
human consumption or for use in the manufacture of products for human
consumption.
" Imported Milk" means milk imported into England or Wales from any
place situated outside the British Islands.
The Public Health Prevention of Epidemic, Endemic and Infectious
Diseases Order, 1925.
1. No person who is aware that he is suffering from tuberculosis of
the respiratory tract shall enter upon any employment or occupation in
connection with a dairy which would involve the milking of cows, the
treatment of milk, or the handling of vessels used for containing milk.