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111
The following food premises are regulated by Statute bye-laws
or Regulations:—
London County Council bye-
laws Fish-friers and Curers 71
do. do. Slaughterers of Poultry 1
do. do. Slaughter-houses—Cattle 17
do. do. Cowhouses 5
Dairies, Cowsheds and Milk-
shops Order Milk Purveyors 216
Factory and Workshops Act Bakehouses (above ground) . 52
do. (underground) 51
London County Council (General
Powers Act) IceCream Premises 268
London County Council (General
Powers Act) and
Public Health Meat Regulations,
1924 Coffee Shops, Restaurants,
&c. 117
do. do. Preserved Meat Factories 4
do. do. Butchers 142
do. do. Meat Stalls 60
do. do. Provision Shops 28
do. do. Butchers' Stores 46
Various 400
In addition there are about 350 food stalls in the market
streets of the Borough, and a large number of itinerant vendors
who hawk food around the streets.
During the year 5,471 inspections were made of food premises
and 271 notices were served for defects or contraventions of the
law relating to food premises. One summons for exposing meat
to contamination resulted in a fine and costs of £15 10s.
The total amount of food surrendered for destruction was:—
Meat, Bacon, Poultry and
Rabbits 1 ton 14cwts. 3 qrs. 8 lbs.
Fish 1 ton 11 cwts. 1 qr.
Fruit 2 tons 14 cwts. 0 qrs. 7 lbs.
Tinned goods, Confectionery,
etc. 3 tons 18 cwts. 0 qrs. 18 lbs.