London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1969

[Report of the Medical Officer of Health for Port of London]

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SampleSatisfactoryUnsatisfactoryAction
Minced prawns in spice10
Stuffed carp10
Angel liver10Incorrect label — letters to merchant and local M.O.H.
Tuna fish10
Squid slices10
Squid in juice01Contained excess lead and tin — re-exported
Fish sambal10
Curried fish10
Curried cockle shell10
Seafood roll01Contained excess preservative — released as trade sample Contained prohibited colouring matter — re-exported
Caviar substitute01
Corned beef sausage10
Beef curry and rice10
Dried beef sausages10
Sliced dried beef10
Pork luncheon meat10Incorrect label — letter to merchant
Chopped ham and pork10
Pork and beans in sauce01Contained insufficient meat — released as samples for U.S. Forces
Chopped liver10
Sausages in brine10
Spiced haslet10
Meat masala10Incorrect label — letters to merchant and local MOH
Boneless chicken10
Duck pate with orange10Incorrect label —letters to merchant and local MOH
Fried duck10
Edible gelatin10
Superfine ghee10
Green peas10
Brussel sprouts10
Broad & Kidney beans30
Cut green beans10High tin content—letters to merchant and local MOH
Refried beans10
Celery hearts10
Vegetable tinda10
Karela in brine06Contained excess tin — 5 destroyed, 1 re-exported
Molokhia (leaves)10
Kibbled onions10
Wah Loong (dried vegetable)10Incorrect label — letters to merchant and local MOH
Instant mashed potato10
Foul Medames10
Salted Chinese Turnip10
Pickled lettuce10
Pickled cabbage10
Bottled prepared vegetable10
Russian salad10
Garden eggs in brine10
Preserved harar10
Pickled radish & vegetable02Contained prohibited preservative — re-exported Incorrect label — letter to merchant
Preserved vegetables10
Preserved radishes10
Red bean curd10