London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1968

[Report of the Medical Officer of Health for Port of London]

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SampleSatisfactoryUnsatisfactoryAction
Steamed Maine Clams10
Clam Juice10
Clam chowder10
Cuttlefish01Contained lead 9 ppm Letter to local MOH.
Cuttlefish in sauce10
Octopus in olive oil20
Squid in ink20
Dried squid10
Herrings in sauce50
Herring rolls10
Smoked herring10
Mackerel in sauce10
Tuna fish20
Codfish in sauce01Contained lead 10 ppm Letter to local MOH.
Golden carp10Incorrect label-letter to merchant.
Anchovy20
Pilchards in tomato sauce30
Lumpfish caviar21Contained prohibited preservative — Reexported.
Caviar01Contained prohibited preservative — Imported as gifts.
Dried fish10
Pickled eel10
Chinook Salmon cutlets10
Shap roe10
Tinned fish products31Contained prohibited preservative — Imported as gifts.
Fish gravy10Incorrect label - letters to merchant and local MOH.
Buckling spread10
Boneless meat30
Lamb trimmings80
Beef Taco10
Braised beef and kidney10
Stewed steak10
Corned beef30
Beef stock cubes30
Chopped pork10
Pork luncheon meat30
Stewed pork10
Powdered chicken10
Fried young chicken10
Chicken Cacciatore10
Chicken-a-la-King10
Egg noodles and chicken10
Rice with chicken, shellfish and vegetables10
Crammed duck10Incorrect label - letter to merchant.
Canneloni in sauce10
Canelones con Bechamel10
Pate de Foie10
Ham paste10
Liverwurst paste10
Sausages in jars10
Poppenburger sausages10
Faboda Asturiana (beans with sausage)10
Meat balls20
Preserved meat30
Meat juice10
Bacon flavoured shakings10
Fried pork rinds10