London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1967

[Report of the Medical Officer of Health for Port of London]

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PREVENTION OF DAMAGE BY PESTS (APPLICATION TO SHIPPING) ORDER 1951-56
During the year 10 Rodent Control Certificates were issued to coastwise ships as provided
for by the terms of the Prevention of Damage (Application to Shipping) Order 1951-56
SECTION XIII

INSPECTION OF SHIPS FOR NUISNCES

TABLE G

Inspection and NoticesNo. of Vessels
Number of vessels visited by Port Health Inspectors15,239
Number of vessels on which sanitary defects were found, and
details reported to the Master, Owners and/or Ministry of Transportort 297
Number of Statutory Notices servedNil
Number of vessels on which sanitary defects were remedied295
Summary of Structural and other Defects
Inspection and NoticesNo. of Vessels
Leaking hawse or chain pipes1
Inadequate ventilation
Defective Lighting1
Defective or Insufficient Heating1
Condensation
Leakimg Decks2
Leaking Ports and Decklights etc.
Leaking Sideplates1
Defective or obstructed floor drainage4
Water Lodging on top of Peak Tanks
Defective Bulkheads5
Defective Floors15
Defective Doors2
Defective Bunks
Defective Chain Pipes1
Defective Clothes Lockers1
Defective Food Lockers7
Defective Food Storage28
Defective Cooking Arrangements20
Defective or Uncleanly Drinking Water Storage6
Water Closets — Obsolete
Water Closets - Foul or choked16
Water Closets — Defective21
Water Closets — Inadequate Flush9
Wash Basins — Defective16
Wash Basins — Foul5
Neglected Paintwork or distemper26
Misappropriation of crew space4
Verminous Quarters58
Miscellaneous47
Absence of Washroom
TOTAL 297

SECTION XIV
PUBLIC HEALTH (SHELLFISH) REGULATIONS 1934
Oyster Industry
The cultivation of native oysters continued to a limited extent and layings were visited from
time to time.
Fattening of imported Portuguese oysters in the River Roach and Barling Hall Creek for
re-export to France as carried out in the years 1964 and 1965 was recommenced in 1967.
To enable the Medical Officer of Health to sign a "Certificate of Purity", required by the
French Authorities to accompany each consignment, a routine sampling procedure was commenced
in October, samples being examined at Chelmsford Public Health Laboratory
Up to the end of the year, examinations were carried out on eight occasions and in every
case the oysters were reported on as "Satisfying the standards laid down by the Worshipful
Company of Fishmongers."
13