[Report of the Medical Officer of Health for Port of London] page 20

City of London 1966

[Report of the Medical Officer of Health for Port of London]

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Table: 31 ctns. Crispbread — dock water damaged2

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31 ctns. Crispbread — dock water damaged

2

26 bags Red Marrows — wet damaged and rotted		13
96 ctns. Apples — dock water damaged and wasty	1	15
16 ctns. Apples - rodent damaged		5
1 ctn. Hops — dock water damaged		2
8 bags Onions — burst		3
7 bags Lentils — wet damaged and sweepings		6
33 bunches Bananas - oil stained		19
3 ctns. Curried Meat Products - uncertificated		1
179 baskets Egg Plants — wasty	1	4
37 ctns. Currants — stained and broken		9
30 barrels Mango Chutney — prohibited preservative	1	0
2 barrels Mango Chutney — heads out and contents damaged		2
200 ctns. Paw Paw — excess tin	2	2
5 ctns. Sodium Caseinate — rodent damaged		2
4 ctns. Grapefruit — dock water damaged		2
5 casks Chow Chow — heads out and contents damaged		5
5 bags Coffee — contaminated with exreta		5
3 ctns. Foodstuffs — dock water damaged		6
51 bags Pumpkins — wasty	1	1
51 ctns. Frozen Prawns — wasty	1	0
1 bag Maple Peas — sweat caked		1
Buried
4,697 ctns, 34,157 tins and 984 jars of juices, pulps, fruit, vegetables,
meat and fish — burst, blown, broken or leaky	151	9
1 bag Almonds — rodent damaged		1
24 ctns. Currants — wet damaged and dock water damaged		6
17 ctns. Vegetables — flood damaged		4
30 ctns. Macaroni - wet and grease damaged		6
28 ctns. Macaroni — rodent damaged		7
5 ctns. and 63 tubes Tomato Paste — stained and crushed		2
433 baskets Tomatoes — wasty	3	1
30 bags Rice — sweepings	1	0
13 bags and 38 ctns. Rice - wet damaged	1	1
17 bags Rice — rodent damaged		14
20 ctns. Mayonnaise — contained prohibited preservative		5
1 cask Walnuts in Brine — contents spilled and dirty		4
Quantity Raw Sugar - contaminated with oil	32	5
Quantity Raw Sugar — dock water damaged	150	0
11 bags Sugar — contaminated with Ship's overside discharge		10
7 bags Dried Onions — dock water damaged		3
1,734 ctns. and 28 bags Onions — wasty	43	7
Quantity Banana Waste	1,912	5
16 casks Various Pickles — heads out and contents damaged	1	11
7 bags Flour - sea water damaged		7
2 bags Flour — dirty		1
1 cask Strawberry Pulp — Heads stove in and contents damaged		3
469 ctns. Marrow in Jars — soft and discoloured	9	16
14 bags Ground Figs — contaminated with bilge water		8
5 bags Buckwheat Groats — sweepings		4
195 ctns. Aubergines - wasty	1	6
64 crates Grapefruit — wasty	2	3
40 baskets French Beans — wasty		4
21 ctns. Meat and Offal — various reasons for condemnation		13
133 bags Potatoes — wasty	3	7
29 ctns. Marrows — wasty		7
401 baskets Egg Plants — wasty	2	15
8 cases Lemons — wasty		4
20 ctns. Figs — rodent damaged		3
22,505 trays Grapes - Wasty	197	3
7 bags Pecan Nuts — dock water damaged		3
211 ctns. Oranges — acid damaged	3	13
500 crates Celery — wasty	14	0
145 ctns. Apples — smoke tainted	2	16
6,057 bags Carrots — wasty	135	2
45 ctns. Frozen Peas — wet and wasty		8
25 ctns. Grape Punch and 1 ctn. Barbecue Sauce — contained prohibited colouring matter		9
14 ctns. Frozen Fish — soft and pungent		11
37 ctns. Frozen Crab — soft and pungent		10
264 ctns. Plantains — wasty	4	11
Quantity Wheat Gluten — dock water damaged		2
7 bags Dried Peas — rodent damaged and extraneous contamination		3
4 cases Peshawari — mouldy and insect infested		4
10 cases Dried Turnips — contained prohibited preservative		6
131 bags Prunes — wet damaged	3	17