Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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| Buried | Tons | Cwts. |
|---|---|---|
| 2025 cartons & approximately 13,600 cans & jars fruits, juices, pulps, vegetables, meat and fish - leakv, blown, broken, burst | 88 | 7 |
| 5400 cartons canned sweet corn — surrendered following discovery of manufacturing fault | 54 | 5 |
| 12 barrels fat ends — out of condition | 2 | 19 |
| 214 cartons macaroni — wet and vermin damaged | 2 | 14 |
| 6 barrels chutney & pickles — open and dirty | — | 16 |
| 57 bags rice — wet and vermin damaged | 5 | 1 |
| 29 bags nut sweepings | 1 | 4 |
| 150 cartons currants & raisins - oil & wet damaged | 2 | 17 |
| 34 bags senna pods and quantity loose collected - fire smoke and water damaged following fire on board ship | 6 | 5 |
| 10 cartons meat — dock water damaged | — | 4 |
| 10 bags bitter leaves — bacterial contamination | — | 10 |
| 10 bags egusi — bacterial contamination | — | 8 |
| Quantity miscellaneous foodstuffs — fire damaged in warehouse | 14 | 2 |
| Quantity tea sweepings — dirty | - | 3 |
| 1 chest tea — dock water damaged | — | 1 |
| 5500 (approx.) packages fresh fruit & vegetables — wasty & dock water damaged | 374 | 5 |
| Quantity wasty bananas & banana waste | 2300 | 7 |
| 807 lambs, 25 sheep, 62 ewes, 29 packages veal, 14 cartons boneless meat, 375 packages offal and quantity other carcase meat and offal — dirty, diseased,damaged, stained, bacterial contamination, dock water damaged | 32 | 9 |
| 2244 carcases lambs, wethers and ewes and 713 cartons lambs' offal — smoke tainted — released for reconditioning and ozonization | 73 | 4 |
| 96 bags ox livers — diseased — released for 100% examination | 2 | 15 |
| 1046 ewes - mutilated, dirty & stained — released for manufacturing use | 19 | 4 |
| 5768 packages boneless beef - bacterial contamination - for sterilization | 320 | 2 |
| 168 cartons frozen cooked chicken meat — poor bacteriological report — for high temperature processing into paste | 5 | 5 |
| 1526 ctns. corned beef and 81 ctns. tongues — stained — released for sorting | 30 | 18 |
| Quantity lard in a barge — dirty and palm oil tainted — released for refining | 13 | 8 |
| 508 cartons fats — rancid, dock water damaged, dirty - released for reconditioning and/or processing | 3 | 17 |
| 76 bags flour — oil stained — for reconditioning | 4 | 15 |
| 10,000 cartons and quantity loose collected sultanas and dates — smoke and wet damaged following a fire on board — released for sorting | 1928 | 0 |
| 53 bags and quantity senna pods - fire and wet damaged following fire on board — released for chemical use | 19 | 10 |
| 874 bags tea and quantity sweepings — wet and dirty — released for chemical and fertiliser use | 43 | 0 |
| 12,320 packages fresh fruit and vegetables — wasty | 263 | 13 |
| 18 bags nutmegs — out of condition — released for oil distillation | 1 | 0 |
| 10 drums fat — no official certificate — released for grease making | 1 | 8 |
| 1 drum honey — dirty — released for filtering and refining | - | 5 |
| 20 cartons dried egg — bacterial contamination — released for heat treatment | - | 7 |
| 621 packages fresh apples — sea water damaged — released for washing | 12 | 9 |
| 160 bags wet and mouldy rice — released for starch making | 14 | 14 |
| 12 bags wet damaged turmeric powder — released for sorting | — | 18 |
| Quantity ship's rejected stores | - | 2 |
| 355 bags flour — dock water damaged, carbon black damaged and rejected stores | 17 | 0 |
| 47 bags beef — dirty and stained | 2 | 9 |
| 1393 bags vegetables — wet, wasty, sweepings | 46 | 15 |
| 686 bags nuts — sweepings and wet | 2 | 7 |
| 23 bags rice — wet | 1 | 0 |
| 1597 packages dried fruit — wet and dirty | 21 | 10 |
| 30 bags figs — rodent damaged | — | 8 |
| 1915 packages boneless meats — bacterial contamination | 52 | 14 |
| 128 packages milk powder — rodent damaged | 4 | 0 |