Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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APPENDIX XXVIII.-DESCRIPTION OF MEAT DESTROYED.
Year. | Beef. | Mutton and Lamb. | Veal | Pork | , Offal. | Tinned. | Smoked and Salted, &c. | Total. | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Tons. | cwts. | qrs. | lbs. | Tons. | cwts. | qrs. | lbs. | Tons. Pork | cwts. and V | qrs. sal— | lbs. | Tons. | cwts. | qrs. | lbs. | Tons. | cwts. | qrs. | lbs. | Tons. | cwts. | qrs. | lbs. | |
0 | 6 | 1 | 22 | |||||||||||||||||||||
1928 | 7 | 1 | 0 | 3 | 155 | 18 | 3 | 6 | Offal-16 | 1 | 27 | 0 | 0 | 1 | 26 | 4 | 17 | 2 | 13 | 184 | 6 | 1 | 13 | |
Pork and Veal— | ||||||||||||||||||||||||
0 | 13 | 2 | 12 | |||||||||||||||||||||
1929 | 8 | 17 | 3 | 4 | 367 | 12 | 1 | 8 | Offal- | N | il. | 0 | 15 | 3 | 27 | 391 | 16 | 3 | 27 | |||||
13 | 17 | 1 | 4 | |||||||||||||||||||||
Pork and Veal— | ||||||||||||||||||||||||
1 | 10 | 0 | 25 | |||||||||||||||||||||
1930 | 21 | 12 | 0 | 16 | 52 | 18 | 0 | 21 | Offal-18 | 11 | 3 | 0 | 0 | 4 | 1 | 27 | 1 | 0 | 2 | 27 | 95 | 17 | 2 | 4 |
Pork and Veal— | ||||||||||||||||||||||||
1931 | 1 | 14 | 1 | 16 | 65 | 4 | 2 | 24 | 1 | 2 | 0 | 15 | 0 | 1 | 2 | 19 | 0 | 10 | 2 | 20 | 81 | 12 | 3 | 22 |
Offal-12 | 19 | 1 | 12 | |||||||||||||||||||||
Pork and Veal— | 1 | 3 | 3 | 22 | 0 | 2 | 2 | 19 | 72 | 6 | 3 | 12 | ||||||||||||
0 6 2 16 | ||||||||||||||||||||||||
1932 | 3 | 19 | 3 | 15 | 56 | 8 | 3 | 9 | Offal 10 | 4 | 3 | 15 | ||||||||||||
Pork and Veal— | ||||||||||||||||||||||||
1 | 10 | 2 | 8 | |||||||||||||||||||||
1933 | 2 | 19 | 1 | 7 | 18 | 3 | 0 | 13 | Offal-6 | 3 | 3 | 9 | 0 | 0 | 2 | 19 | 0 | 1 | 1 | 3 | 28 | 18 | 3 | 3 |
Pork and Veal— | ||||||||||||||||||||||||
0 | 15 | 2 | 4 | |||||||||||||||||||||
1934 | 10 | 10 | 3 | 20 | 17 | 14 | 1 | 21 | Offal 3 | 15 | 0 | 27 | 1 | 5 | 3 | 9 | 33 | 0 | 2 | 15 | 67 | 2 | 2 | 12 |
Pork and Veal— | ||||||||||||||||||||||||
1 | 9 | 2 | 19 | |||||||||||||||||||||
1935 | 15 | 2 | 1 | 15 | 15 | 17 | 3 | 16 | Offal | 4 | 2 | 27 | 7 | 16 | 0 | 11 | 0 | 19 | 1 | 23 | 48 | 10 | 0 | 27 |
Pork and Veal— | ||||||||||||||||||||||||
1 | 3 | 0 | 20 | |||||||||||||||||||||
1936 | 15 | 11 | 0 | 18 | 18 | 3 | 3 | 5 | Offal-13 | 3 | 2 | 3 | 0 | 17 | 2 | 21 | 0 | 12 | 2 | 12 | 49 | 11 | 3 | 23 |
Pork and Veal— | ||||||||||||||||||||||||
2 | 2 | 1 | 13 | |||||||||||||||||||||
1937 | 4 | 16 | 3 | 1 | 112 | 15 | 3 | 21 | Offal-26 | 6 | 2 | 27 | 0 | 13 | 0 | 19 | 0 | 12 | 2 | 15 | 147 | 7 | 2 | 12 |
Total for ten years | 92 | 5 | 3 | 3 | 880 | 18 | 0 | 4 | 140 | 9 | 2 | 25 | 12 | 4 | 0 | 5 | 42 | 14 | 1 | 6 | 1,168 | 11 | 3 | 15 |