Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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Meats (Tinned):—
Tons. | cwts. | qrs. | lb.s. | |
---|---|---|---|---|
Ox Tongues—191 tins | — | 10 | — | 17 |
Corned Beef—54 tins | — | — | 1 | 26 |
Pork—6 tins | — | — | 1 | 24 |
Veal—58 tins | — | 2 | — | 8 |
Total weight | — | 13 | 0 | 19 |
Fats:—
Tons. | cwts. | qrs. | lbs. | |
---|---|---|---|---|
Tallow and Fat | 60 | 18 | 2 | 16 |
Offal:—
Tons. | cwts. | qrs. | lbs. | |
---|---|---|---|---|
Ox Tongues—diseased, 5 bags | — | 6 | 2 | 11 |
„ Cheeks—201 bags | 4 | 12 | — | 27 |
„ Sweetbreads—5 crates | — | 5 | — | 20 |
„ Skirts—1 bag and parts of 15 | — | 2 | — | 17 |
„ Hearts—1 bag | — | — | 1 | 17 |
„ Livers—447 bags, cases, etc., parts of 83 bags and 26 loose | 9 | - | 3 | 17 |
„ Tails—12 loose | — | — | — | 26 |
„ Kidneys—602 bags and 8 loose | 8 | 19 | 1 | 21 |
Sheep Sweetbreads—2 cases | — | 2 | 2 | 9 |
„ Tongues—1 bag | — | — | — | 22 |
„ Kidneys—26 packages | — | 16 | — | 18 |
„ Hearts—1 bag | — | — | 1 | 16 |
„ livers—1 box and part of 1 case | — | — | 3 | 16 |
Tripe—109 packages and parts of 30 bags | — | 14 | 2 | 11 |
Calf Tongues—4 packages | — | 2 | 2 | 13 |
„ Livers—34 bags and parts of 3 | — | 15 | 2 | 1 |
„ Kidneys-—15 packages and a quantity loose | — | 1 | 2 | 9 |
„ Hearts—1 bag | — | — | 1 | 23 |
Lamb Hearts—8 bags and 72 loose | — | 2 | — | 25 |
„ Livers—1 bag and 2 loose — | — | — | — | 25 |
„ Tongues—6 bags | — | 1 | 2 | — |
„ Sweetbreads—2 cases and parts of 6 crates | — | — | 1 | 27 |
Pig Heads—2 Heads | — | — | — | 22 |
Total weight | 26 | 6 | 2 | 27 |
Fish:—
Tons. | cwts. | qrs. | lbs. | |
---|---|---|---|---|
Anchovies—137 packages | 9 | 7 | 1 | 1 |
Lobster—1 barrel | — | — | 1 | 17 |
Sardines—65 cases, 624 tins | 7 | 18 | 3 | 20 |
Fresh Fish—2 cases | — | 2 | 2 | 20 |
Oysters-—1 barrel | — | 1 | 2 | — |
Various—521 cases, 980 tins | 14 | 7 | 2 | 22 |
Total Weight | 31 | 18 | 1 | 24 |
Fruit:—
Tons. | cwts. | qrs. | lbs | |
---|---|---|---|---|
Currants—20 cases | — | 1 | 1 | 2 |
Raisins—8 packages | — | 2 | 3 | 16 |
Apples—87 packages | 2 | — | 1 | 23 |
Figs—2 bags | — | — | 1 | 3 |
Grapes—10 cases | — | 1 | 2 | 23 |
Melons—660 packages | 33 | 7 | 2 | 25 |
Pears—38 packages | — | 16 | 2 | 15 |
Prunes—1 box | — | — | 1 | — |
Tomatoes—1,590 packages | 18 | 13 | 1 | 18 |
Olives—24 packages | — | 15 | 1 | 14 |
Dates—625 cases, &c. | 19 | 2 | 2 | 10 |
Mandarins—666 packages | 28 | 18 | — | 24 |
Lemons—48 cases | 1 | 6 | 3 | — |
Orange Peel—2 pipes | — | 13 | — | — |
Lemon Peel—2 pipes | — | 9 | — | — |
Grapefruit Juice—52 barrels, 31 tins | 6 | 18 | — | 24 |
Bananas—loose collected | 1,052 | 17 | 2 | — |
Oranges—47,187 cases | 1,701 | 18 | — | 25 |
Various—3,426 packages | 139 | 4 | 1 | 7 |
Citrons—515 cases | 12 | 18 | — | — |
Sundry—181 boxes | 2 | 6 | 1 | 2 |
Total weight | 3,022 | 12 | — | 7 |