Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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Date. 1936. | Sample. | Result of Analysis. | Action taken. |
---|---|---|---|
May 4 | Oysters, tinned | Condition of sample—good. | None. |
General appearance—good. 1. Number of micro-organisms developing on Gelatin (aerobically) at 68° F. (three days) averaged 1,103 per cubic centimetre. | |||
2. Number of micro-organisms developing on Agar (aerobically) at 98° F. (48 hours) averaged 683 per cubic centimetre. | |||
3. Bacillus coli (typical) absent from 50 to 0.0001 per cubic centimetre of sample. | |||
4. Coliform organisms—nil. | |||
5. Other organisms— B. Welchi—not present. Streptococci—not present. Plate cultures for Typhoid and Food Poisoning groups—negative. | |||
June 10 | Drinking Water | Condition of sample—Good. General appearance—Bright and Clear. | None. |
No. of micro-organisms developing on gelatin (aerobically) at 68°F. (3 days), averaged 120 per c.c. | |||
No. of micro-organisms developing on agar (aerobically) at 98°F. (48 hours), averaged 300 per c.c. | |||
Bacillus coli. (typical) absent from 50 to 0.001 c.c. of sample. | |||
Coliform organisms B. La aeorogenes present in 10 c.c. of water. Other organisms. Streptococci and B. Welchi not present. McConkey plates for Enteric Group-Negative. | |||
July 16 | Canned Mussels | Condition of sample—good. | None. |
General appearance—Smells and tastes good. | |||
No. of micro-organisms developing on gelatin (aerobically) at 68°F. (3 days) averaged 1,263 per c.c. | |||
No. of micro-organisms developing on agar (aerobically) at 98°F. (48 hours) averaged 80 per c.c. | |||
Bacillus Coli (typical) absent from 50 to 0.001 c.c. of sample. | |||
Coliform organisms. Not present. Other organisms. Streptococci and B. Welchi.— not present. | |||
„ 20 | Ship's Milk | No. of bacteria per c.c.—All plates uncountable after 24 hours' incubation. | Letter to Shipping |
Presence of Bacillus Coli in 1/10 c.c. (24 hours)— Acid and gas. | Company concerned. | ||