Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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Foodstuffs Condemned ;—
| Dock. | Quantity. | No. of seizures | |||
|---|---|---|---|---|---|
| Tons. | cwts. | qrs. | lbs. | ||
| Eoyal Albert Dock | 139 | 18 | 3 | 0 | 246 |
| Royal Victoria Dock | 427 | 16 | 3 | 6 | 300 |
| King George V. Dock | 70 | 2 | 3 | 15 | 179 |
| East India Dock | 446 | 6 | 1 | 4 | 127 |
| West India Dock | 489 | 13 | 1 | 7 | 143 |
| Millwall Dock | 87 | 10 | 1 | 9 | 35 |
| Surrey Commercial Dock | 222 | 9 | 2 | 4 | 113 |
| London Dock | 101 | 1 | 2 | 26 | 149 |
| St. Katharine Dock | 7 | 18 | 2 | 13 | 21 |
| Regent's Canal Dock | 16 | 18 | 2 | 1 | 19 |
| Tilbury Dock | 45 | 17 | 0 | 19 | 121 |
| River | 313 | 0 | 0 | 0 | 1 |
| Total weight | 2,368 | 13 | 3 | 20 | 1,454 |
The approximate weight of goods condemned and the number of detentions and seizures made annually during the last ten years were as follows:—
| Year. | Approximate weight. | No. of seizures. | |||
|---|---|---|---|---|---|
| Tons. | cwts. | qrs. | lbs. | ||
| 1926 | 4,011 | 15 | 3 | 5 | 1,620 |
| 1927 | 1,813 | 14 | 2 | 4 | 1,369 |
| 1928 | 6,018 | 3 | 1 | 22 | 1,436 |
| 1929 | 1,743 | 5 | 3 | 19 | 1,569 |
| 1930 | 2,572 | 10 | 3 | 1 | 1,547 |
| 1931 | 1,408 | 8 | 1 | 17 | 1,375 |
| 1932 | 2,654 | 13 | 1 | 16 | 1,593 |
| 1933 | 1,303 | 17 | 2 | 23 | 1,359 |
| 1934 | 1,825 | 14 | 2 | 10 | 1,567 |
| 1935 | 2,368 | 13 | 3 | 20 | 1,454 |
The detention and control of Fats under the Public Health (Imported Food)
Regulations, 1925, during the year was as follows :—
No. of Exportation Notices served 144
No. of casks, &c., released for exportation 2,808
No. of casks, &c., released for soapmaking, &c. 8,712
No. of casks, &c., released to wharves under Notice of Exportation 5,682
Foodstuffs disposed of as unfit for human consumption:—
| Tons. | owts. | qrs. | lbs. | |
|---|---|---|---|---|
| Mutton and Lamb—419 carcases, parts ex 1,009 carcases. | 15 | 17 | 3 | 16 |
| Beef—210 hinds, crops, &c., parts ex 212 hinds, crops, &c., 38 bags and parts of 9 bags, 15 packages. | 15 | 2 | 1 | 15 |
| Bacon—13 bundles, 1 case, 3 sides, and parts of 65 sides. | — | 17 | 3 | 0 |
| Pork—9 carcases and parts of 190 carcases, 2 bags pieces. | 1 | 4 | 1 | 16 |
| Poultry—5 cases, 350 loose ducklings | — | 16 | 1 | 17 |
| Veal—8 bags, parts of 3 bags | — | 5 | 1 | 3 |
| Hams—3 loose | — | — | 1 | 14 |
| Sausages—1 cask, 13 loose | — | 1 | 0 | 9 |
| Total weight | 34 | 5 | 2 | 6 |