London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1934
[Report of the Medical Officer of Health for Port of London]
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| Date. 1934. | Sample. | Result of Analysis. | Action taken. | |
|---|---|---|---|---|
| Apr. 19 | Meat Bone Meal | Albuminoids (Protein) | 55.38% | Result of analysis forwarded to Medical Officer of Health for Hammersmith. |
| Phosphoric Acid (P206) | 11.42% | |||
| May 9 | Herring Meal | Oil | 7.83% | Result of analysis forwarded to Medical Officer of Health of Bermondsey. |
| Albuminoids (Protein) | 71.81% | |||
| Phosphoric Acid (P206) | 4.95% | |||
| Sodium Chloride | 0.70% | |||
| „ 15 | Crushed Hoof | Nitrogen | 13.94% | Result of analysis forwarded to Medical Officer of Health of Maidstone. |
| 22 | Meat Scrap | Oil | 12.46% | Owners not known. |
| Albuminoids (Protein) Calcium Phosphate | 55.13% | |||
| Ca3(P04) 2 | 20°20% | |||
| June 6 | Rice Bran | Oil | 11.79% | Result of analysis forwarded to Medical Officer of Health of Ipswich. |
| Albuminoids (Protein) | 12.25% | |||
| Fibre | 5.1 % | |||
| „ 15 | Unground Cracklings | Nitrogen | 9.81% | Result of analysis forwarded to Public Control Department, London County Council. |
| Phosphoric Acid (P205). | 8.17% | |||
| „ 15 | Meat and Bone Meal | Oil | 11.62% | Result of analysis forwarded to Medical Officer of Health of City of London. |
| Albuminoids (Protein) | 51.81% | |||
| Phosphoric Acid (P.205) | 11.99% | |||
| Sodium Chloride | 1.11% | |||
| „ 16 | Rape Meal | Oil | 0.81% | Result of analysis forwarded to Medical Officer of Health of City of London. |
| Albuminoids | 36.31% | |||
| „ 22 | Meat and Bone Meal | Oil | 8.13% | Result of analysis forwarded to Medical Officer of Health of the City of London. |
| Albuminoids (Protein) | 42.88% | |||
| Phosphoric Acid (P205) | 17.80% | |||
| Sodium Chloride | 0.47% | |||
| „ 22 | Meat and Bone Meal | Nitrogen | 6.89% | Result of analysis forwarded to Medical Officer of Health of Grimsby. |
| Phosphoric Acid (P205) | 17.16% | |||
| „ 22 | Bone Meal | Nitrogen | 6.87% | Result of analysis forwarded to Agricultural Officer, Kent County Council. |
| Phosphoric Acid (P205) | 16.55% | |||
| „ 22 | Bone Meal | Nitrogen | 2.27% | Result of analysis forwarded to Agricultural Officer, Essex County Council. |
| Phosphoric Acid (P205) | 28.26% | |||
| „ 26 | Besidue Extract Ground Nut. | Oil | 1.08% | Result of analysis forwarded to Medical Officer of Health |
| Albuminoids | 58.81% | |||
| July 7 | Dried Blood | Nitrogen | 13.87% | of West Ham. Result of analysis forwarded to Medical Officer of Health of Greenwich. |
| „ 13 | Meat and Bone Meal | Oil | 13.10% | Result of analysis forwarded to Medical Officer of Health of West Ham. |
| Albuminoids (Protein) | 53.13% | |||
| Phosphoric Acid (P205) | 9.32% | |||
| Sodium Chloride | 0.94% | |||
| „ 18 | Horn Meal | Nitrogen | 14.70% | Result of analysis forwarded to Medical Officer of Health of Faversham. |
| Aug. 3 | Cracklings | Nitrogen | 6.45% | Result of analysis forwarded to Medical Officer of Health of the City of London. |
| Phosphoric Acid (P2O5) | 13.62% | |||
| „ 7 | Ground Nut Cake Expeller | Oil | 8.0 % | Result of analysis forwarded to Medical Officer of Health of the City of London. |
| Albuminoids (Protein) | 44.19% | |||
| „ 7 | Ground Nut Cake Expeller | Oil | 9.16% | Result of analysis forwarded to Medical Officer of Health of the City of London. |
| Albuminoids (Protein) | 46.19% | |||
| „ 7 | Ground Nut Cake Expeller | Oil | 10.05% | Result of analysis forwarded to Medical Officer of Health of the City of London. |
| Albuminoids (Protein) | 50.06% | |||