[Report of the Medical Officer of Health for Port of London] page 92

City of London 1933

[Report of the Medical Officer of Health for Port of London]

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Table: APPENDIX XXIX.—Description of Meat Destroyed.

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APPENDIX XXIX.—Description of Meat Destroyed.

Year.	Beef.				Mutton and Lamb.				Veal, Pork, Offal.				Tinned.				Smoked and Salted, &c				Total.
	Tons.	cwts.	qrs.	lbs.	Tons.	cwts.	qrs.	Iba.	Tons, c	wts.	qrs.	lbs.	Tons.	cwts.	qrs.	lbs.	Tons.	cwts.	qrs.	lbs.	Tons.	cwts.	qrs.	lbs.
1924	141	8	2	17	13	11	1		Pork and Veal—				j 0	16	0	15	0	3	0	7	183	8	2	0
									0	9	2	19
									Offal—
									26	19	2	21
1925	61	19	2	7	6	1	3		Pork and Veal—				1	15	1	6	0	9	0	9	109	4	2	24
									4	2	0	18
									Offal—
									31	16	2	27
									Pork and Veal—
									0	16	1	3
1926	51	10	3	25	41	19	3	26	Offal—				r i	8	0	16	0	1	1	0	135	13	2	20
									37	2	0	6
									Pork and Veal—
									3	9	2	8
1927	311	12	0	2	263	4	1	¹³	Offal—				f o	2	0	6		Nil.			605	12	2	16
									27	4	2	15
									Pork and Veal—
									0	6	1	22
1928	7	1	0	3	155	18	3	⁶	Offal—				f 0	0	1	26	4	17	2	13	184	6	1	13 e-
									16	1	o	27
									Pork and Veal—
									0	13	2	12
1929 .........	8	17	3	4	367	12	1	⁸	Offal—					Nil			0	15	3	27	391	16	3	27
									13	17	1	4
									Pork and Veal—
									1	10	0	25
1930 .........	21	12	0	16	52	18	0	01 ²¹	Uiial—				1 0	4	1	27	1	0	2	27	95	17	2	4
									18	11	3	0
									Pork and Veal—
									1	9,	n	1K
1931 .........	1	14	1	16	65	4	2	24	Offal—				0	1	2	19	0	10	2	20	81	12	3	22
									12	19	1	12
									Pork and Veal—
									0	6	2	16
1932	3	19	3	15	56	8	b	9 ]	Offal—				1 1	3	3	22	0	2	2	19	72	6	3	12
									10	4	3	15
									Pork and Veal—
									1	10	2	8
1933 .........	2	19	1	7	18	3	0	13	Offal—				0	0	2	19	0	1	1	3	28	18	3	3
									6	3	3	9
Total for ten years......	615	15	0	0	1,044	3	1	26	215	9	2	2	5	7	3	16	8	2	1	18	1,888	18	1	1