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Public Health (Deratisation of Ships) Regulations, 1929 9
„ „ (Imported Milk) Regulations, 1926 55
„ „ (Imported Food) Regulations, 1925 10,51, 55
„ „ „ „ „ —Notices served under Article II. (4) 55
„ „ „ Amendment Regulations, 1933 46,55
„ „ (Shellfish) Regulations, 1915 56
„ „ (Preservatives, &c., in Food) Regulations, 1925 to 1927 10,55
Pulmonary Tuberculosis 9
R.
Rat Flea Investigation 40,43
Rat Proofing 35,40
Rats Destroyed on Vessels (Table "E") 44
„ „ in Docks, Quays, &c. (Table " F") 44
Rats Examined 9
Refrigerated Foods—Inspection of 47
Rodent Plague, Detection of 9,32
Routine Boarding of Ships 20
S.
Samples 10, 56, 61
Sanitary Inspections 9
Sardines—Contamination by Lead 10
Scarlet Fever 9
Seizure of Foodstuffs 52
Shellfish 56
Shipping Entering the Port (Table "A") 12
Small-pox 28-32
Smoke Nuisance 9
Source of Water Supply 10,12-16
Staff 7,11
Statutory Notices 9
Structural Defects 9
Sulphur Fumigation of Unloaded Ships 34
Sundries (Foodstuffs, &c.) 54
Supervision of Contacts 22,25
Surveillance of Persons Landing 22
"Suspected" Vessels (Table "G") 44
T.
Table "A" Shipping Entering the Port 12
„ "B" Cargo and Passenger Traffic 12
„ "C" Infectious Sickness Landed from Vessels 28
„ " D" „ „ occurring during Voyage 28
„ "E" Destruction of Rats on Vessels 44
„ "F" „ „ in Docks, Quays, &c. 44
„ "G" "Infected " or " Suspected " Vessels or Vessels from Plague-infected Ports 44
„ " H" Deratisation and Deratisation Exemption Certificates 44
„ "J" Classification of Nuisances 45
Tallow—Seized and Destroyed 52
Telegraphic Address 1
Telephone Numbers 1
Tinned Meats 52
Tonnage of Vessels Entering Port 9,12
Training Ships 9,63
Trapping 34
Tuberculosis, Pulmonary 9
U.
Unsound Food, Disposal of 51
„ „ Quantity Destroyed 51,52
V.
Vegetables 54
„ Tinned 54
Venereal Disease 26,27
Visitors to Port Sanitary District 65
W.
Water Barges 10
„ Supply, Source of 10,12-16
Wireless Messages 20