Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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Date. 1933. | Sample. | Result of Analysis. | Action taken. | ||
---|---|---|---|---|---|
July 5 | Salmon | This sample was found to contain tin equivalent to 0.26 grains of tin per pound. | Consignment released. | ||
„ 8 | Tomato Puree | This sample was found to contain tin equivalent to 0.64 grains of tin per pound. | Consignment released. | ||
„ 11 | Grape Fruit Pulp | This sample was found to contain sulphite preservative equivalent to 2,020 parts of sulphur dioxide per million. | Consignment re-exported. | ||
„ 14 | Sardines (5) | These samples on analysis gave the following results:— | Reported to the Ministry of Health. | ||
Sample No. | Lead, parts per million. | ||||
1 | 9 | Reported to the Ministry of Health. | |||
2 | none | ||||
3 | 2 | ||||
4 | 15 | ||||
5 | 7 | ||||
„ 18 | Sardines (4) | 1 | 6 | ||
2 | 10 | ||||
3 | 11 | ||||
4 | 6 | ||||
„ 26 | Chocolate Paste | Found to be free from the presence of preservatives. | Consignment released. | ||
Aug 24 | Sardines (10) | These samples on analysis gave the following results:— | Reported to the Ministry of Health. | ||
Sample No. | Lead, parts per million. | ||||
1 | 5 | Reported to the Ministry of Health. | |||
2 | 8 | ||||
3 | 22 | ||||
4 | 10 | ||||
5 | 8 | ||||
6 | 15 | ||||
7 | 2 | ||||
8 | 12 | ||||
9 | 18 | ||||
10 | 8 | ||||
Sept. 5 & | 13 Sardines (4) | 1 | 50 | ||
2 | 35 | ||||
3 | 30 | ||||
4 | 30 | ||||
„ 5 & 13 | Sardines (4) | The can in which these sardines were packed was found to contain lead and lead compounds equivalent to 660 parts of lead per million or 0.0145 grains of lead per square inch. | Reported to the Ministry of Health. | ||
The oil was also found to contain lead and lead compounds equivalent to 11 parts of lead per million. | |||||
„ 14 | Water (2). These samples on analvsis save the following results:— | ||||
(1) | 2 | ||||
Grains per Gallon. | |||||
Ammonia, Free and Saline | 0.0002 | 0.0002 | |||
„ Albuminoid | 0.0021 | 0.0035 | |||
Oxygen absorbed, in 15 minutes | 0.0185 | 0.0228 | |||
„ „ „ 4 hours | 0.0357 | 0.0386 | |||
Nitrogen, Nitrous | None. | None. | |||
„ Nitric | 0.12 | 0.13 | |||
Chlorine | 5.20 | 4.70 | |||
„ as Sodium Chloride | 8.58 | 7.76 | |||
Total solid matter dried at 100° c. | 35.35 | 34.30 | |||
Appearance in 2 ft. tube | Colourless and clear. | Very pale yellow and clear. | |||
Metals (Copper, Lead, Iron, Zinc) | race of Iron. | Trace of Iron. | |||
B. Coli Communis, Presumptive Test:— | |||||
100 c.c. | Negative. | Negative. | |||
10 c.c. | Negative. | Negative. | |||
1 c.c. | Negative. | Negative. | |||
This water, in its present condition, is suitable for all dietetic purposes. | |||||
„ 28 | Oysters in tins | this sample was found to be free from preservatives. | Consignment released. | ||
Oct. 6 | Sardines | Contained lead and lead compounds equivalent to 7 parts of lead per million. The can was found to contain 16 parts of lead per million. | Reported to the Ministry of Health. | ||
„ 6 | Sardines | Contained lead and lead compounds equivalent to 13 parts of lead per million. The can was found to contain 64 parts of lead per million. | Reported to the Ministry of Health. |