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4
S.
PAGE
Samples 37-42
Sanitary Inspections 9,12
Sausages 34
Scarlet Fever 9
Seizure of Foodstuffs 32,33
Sheerness Boarding Station 16
Shellfish 37
Shipping Entering the Port (Table"A") 12
Small-pox 9, 18-23
Source of Water Supply 12,13
Staff 7,8,11
Statutory Notices 9
Structural Defects 9
Sundries (Foodstuffs, &c.) 36
Surveillance of Passengers and Crews 16
"Suspected" Vessels (Table "G") 29
T.
Table "A" Shipping Entering the Port 12
„ "B" Cargo and Passenger Traffic 12
„ " C." Infectious Sickness Landed from Vessels 18
„ "D" „ „ occurring during Voyage 18
„ "E" Destruction of Rats on Vessels 28
„ " F" „ „ in Docks, Quays, &c. 28
„ "G" " Infected" Vessels. Measures of Rat Destruction 29
„ "H" Vessels from Infected Ports. Measures of Rat Destruction 29
„ "I" Measures of Rat Destruction on other Vessels 29
„ " J" Classification of Nuisances 29
Tallow—Seized and Destroyed 35
Telegraphic Address 1
Telephone Numbers 1
Tinned Meats 34
Tonnage of Vessels Entering Port 12
Training Ships 9,43
U.
Unsound Food, Quantity Destroyed 32
V.
Veal 34
Vegetables 35
Vegetables, Tinned 35
Venereal Disease 17
Visitors to Port Sanitary District 43,44
W.
Water Barges 10,13
Water Supply, Source of 12,13
Wireless Messages 15