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2
INDEX.
A.
PAGE
Actinomycosis in Ox Tongues 34
Action under Public Health (Imported Food) Regulations, 1925 32
Aliens Order, 1920 42
Ambulance Transport 13
Amount of Shipping Entering the Port (Table "A") 12
Analyst's Reports 37-42
Assistant Rat Officer (Duties, &c.) 23
B.
Bacon 34
Bacteriological Examinations 9,24,28, 38
Beef 34
Boarding Station 1
Bye-Laws—Offensive Cargoes 10, 43
Bye-Laws of Port Sanitary Authority73
C.
Canal Boats Acts and Regulations 44-47
Canned Mushrooms 37
Cargo Traffic (Table "B") 12
Caseous Lymphadenitis in Mutton 10, 33, 34
Certificates—Fumigation Issued (Tables "H & I") 29
Certificates under Public Health (Imported Food) Regulations, 1925 36
Cheese Wrapped in Tin Foil 37
Cholera 9, 18
Classification of Nuisances (Table "J") 29
Cleaning Orders 9
Cleansing of Persons 16
Crews'Spaces—Hygiene of 29, 30
D.
Dangerous Drugs 43
Deratisation Certificates 9,29
„ Exemption Certificates 9,29
Deratisation—Methods of 25,26
Destruction of Rats on Vessels (Table "E") 28
„ „ in Docks, Quays, &c. (Table "F") 28
,, „ on Vessels from Plague Infected Ports (Table "H") 29
Detection of Rodent Plague 23, 24
„ Rat Prevalence on Ships and Shore 26
„ Infectious Disease on Vessels 13-17
Detention of Fat under Public Health (Imported Food) Regulations, 1925 33
Foodstuffs 32, 33
Diphtheria 9
Disinfection of Infected Quarters 16
Division of Docks for purposes of Food Inspection 32
E.
Exportation Notices under Public Health (Imported Food) Regulations, 1925 36
F.
Fats—Detention and Control under Public Health (Imported Food) Regulations, 1925 33
Fertilisers and Feeding Stuffs Act, 1926 37
Fish 35
Food Inspection 10, 31-42
„ „ —Arrangement of Districts 32
„ „ —Detentions and Seizures 32
Fruit 35
Fruit Pulp, &c. 35
,, Tinned and Bottled 35
Fumigation Certificates (Tables " H" &"I ")29
„ of Vessels for Rat Destruction 9
G.
Grain, &c 36