[Report of the Medical Officer of Health for Port of London] page 81

Port of London 1929

[Report of the Medical Officer of Health for Port of London]

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Table: APPENDIX XXXV.—Description of Meat Destroyed.

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APPENDIX XXXV.—Description of Meat Destroyed.

Year.	Beef.				Mutton and Lamb.				Veal, Pork, Offal.				Tinned.							Smoked and Salted, &c.							Total.
Year.	Tons.	cwts.	qrs.	lbs.	Tons.	cwts.	qrs	lbs.	Tons.	cwts.	qrs.	lbs.	Tons.		cwts	qrs.			lbs.	Tons.	cwts.		qrs.			lbs.	Tons.	cwts.		qrs.		lbs.
1920	116	1	3	2	122	12	0	19	Pork and Veal—				88		6	2			19	82	3		3			5	455	18		1		1
									16	13	1	24
									Offal—
									30	0	1	16
1921	212	9	3	1	267	6	2	3	Pork and Veal—				12		16	0			24	0	11		1			0	634	14		8		0
									51	17	3	8
									Offal—
									89	13	0	20
1922	51	5	0	25	52	11	2	2	Pork and Veal—				14		12	2			5	0	4		2			5	139	6		2		14
									7	18	1	21
									Offal—
									12	14	1	12
1923	30	18	1	2	84	16	3	23	Pork and Veal—				9		14	1			9	0	0		3			10	146	17		0		11
									1	18	3	17
									Offal—
									19	7	3	6
1924	141	8	2	17	13	11	1	5	Pork and Veal—				0		16	0			15	0	3		0			7	183	8		2		0
									0	9	2	19
									Offal-
									26	19	2	21
1925	64	19	2	7	6	1	3	13	Pork and Veal—				1		15	1			6	0	9		0			9	109	4		2		24
									4	2	0	18
									Offal—
									31	16	2	27
1926	51	10	3	25	44	19	3	26	Pork and Veal—				1		3	0			16	0	1		1			0	135	13		2		20
									0	16	1	3
									Offal—
									37	2	0	6
1927	311	12	0	2	263	4	1	13	Pork and Veal—				0		2	0			6	Nil.							605	12		2		16
									3	9	2	8
									Offal—
									27	4	2	15
1928	7	1	0	3	155	18	3	6	Pork and Veal—				0		0	1			26	4	17		2			13	184	6		1		13
									u	6	1	22
									Offal—
									16	1	3	27
1929	8	17	3	4	367	12	1	8	Pork and Veal—				Nil.							0	15		3			27	391	16		3		27
									0	13	2	12
									Offal—
									13	17	1	4
Total for ten years	996	5	0	4	1,378	15	3	6	393	4	1	26	129		6		3		14	89	7		1			20	2,986	19		2		14