London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1927

[Report of the Medical Officer of Health for Port of London]

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9
INDEX.
A.
page
Actinomycosis in Ox Tongues 49
Aliens 73-74
Ambulance Transport 8
Amount of Shipping Entering the Port (Form "A") (Table XXXV.) 45
Analyst's Reports 54
Anchovies—Analyst's Report 54
Anti-Cholera Inoculations 11
Apples—Analyst's Report 54
Apricot Conserves—Analyst's Report 54
Area of Docks 68
Arsenic in Apples 7
Australian Chilled Beef 49
B.
Bacteriological Examinations 8
Beans, Canned—Analyst's Report 54
Bedding Disinfected (Table XXX.) 86
Beef 49
„Chilled, from Australia 49
„ Sliced—Analyst's Report 54
Bottled Fruit 50
Bye-laws—Offensive Cargoes (Table XLV.) 70
C.
Canal Boats Acts 75-79
Cargo Traffic 46
Cerebro-spinal Meningitis (Table XVII.) 22,25
Certificates—Fumigation Issued (Form "H") (Table XXXVII.) 46
„ Dangerous Drugs Issued 47
Certificates under Public Health (Imported Food) Regulations, 1925 55, 60
Certificates of Rat Precautions (Table XXXIV.) 42-43
Chicken-pox (Table XXI.) 24,25
Chilled Beef from Australia 49
Cholera (Table IV.) 10,25
„ Inoculations 11
Classification of Miscellaneous Diseases 29-30
Cleansing of Persons 8
Compulsory Notification of Infectious Disease (Table III.) 9
Continued Fever (Table XII.) 18,25
Crew Medically Inspected at Gravesend 7
„ „ „ Sheerness 7
D.
Dangerous Drugs Regulations 47
Deaths from Infectious Disease (Table III.) 9
Deratisation—Methods of 43
Destruction of Unsound Meat, Weights, &c. (Table XXXIX.) 52
Detection of Rodent Plague 43
„ Rat Prevalence on Ships and Shore 43
„ Infectious Disease on Vessels 8
Detention of Fat under Public Health (Imported Food) Regulations, 1925 48
„ Foodstuffs 48
Diagnosis of Infectious Disease 30
Diphtheria (Table VII.) 16,25
„ —Schick Test and Immunisation 31
Diseases, Miscellaneous—see M. 28-30
Disinfecting Operations for Infectious Disease (Table XXVIII.) 33-35
Disinfection of Vessel and Premises (Table XXIX.) 35
„ Effects, Bedding, &c. (Table XXX.) 36
Division of Docks for purposes of Food Inspection 47-48
Dock Areas 68
Dysentery (Table XVIII.) 22-23,25