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Samples—Analyst's Reports 54
Sanitary Inspections—Summary (Table XLI.) 65
„ „ —Nuisances on Vessels (Table XLII.) 66
„ „ — „ River 66
„ „ — „ Shore Premises (Table XLIII.) 67
Sanitary Works (Table XLIV.) 68-69
Sardines—Analyst's Report 54
Sausages— „ „ 54
Scarlet Fever (Table VI.) 15, 25
Schick Test and Immunisation against Diphtheria 31
Seizure of Foodstuffs 48
„ Unsound Food (Table XXXIX.) 52
Sewage Disposal—Southend-on-Sea 70-72
„ Works—Strood Rural District Council 72
Shellfish 70
Sheerness—Medical Inspection (Table I.) 7
Shipping Entering the Port (Form "A") (Table XXXV.) 45
Small-pox (Table V.) 12-15, 25
Source of Water Supply 36
Staff 6
Statutory Notices Served (Table XLIII.) 67
Sundries 51
Sundry Meat 50
"Suspected" Vessels (Form "G") 46
T
Tallow—Seized and Destroyed 50
Telegraphic Address 1
Telephone Numbers 1
Tinned Meat 50
„ Fruit 50
„ Vegetables 51
Tomato Puree—Analyst's Report 54
Training Ships (Table XXVII.) 30-31
Tuberculosis, Pulmonary (Table XIII.) 18-20, 25
„ Other kinds (Table XIV.) 20, 25
Typhoid Fever (Table VIII.) 16-17
U.
Unsound Food Seized, &c. (Table XXXIX.) 52
„ „ —Quantity Destroyed 47
„ Meat Destroyed, Weight, &c. (Table XL.) 53
V.
Veal 49
„ from New Zealand 49
Vegetables 51
„ Tinned 51
Venereal Diseases (Table XXIV.) 26-28
„ „ Handbills Issued 8
Vessels Disinfected. (Table XXIX) 35
„ Fumigated for Rats (Table XXIX.) 35
„ (Table XXXIII.) 39-42, 46
„ —Nuisances on (Table XLII.) 66
„ arriving from "Foreign" at Gravesend (Table I.) 7
„ „ „ „ Sheerness (Table I.) 7
W.
Water Barges 36,65
Water Supply, Source of 36
Weight of Goods Destroyed (Table XXXIX.) 52
„ &c., of Unsound Meat Destroyed (Table XL.) 53
Y.
Yellow Fever 25
Z.
"Zamine"—Analyst's Report 54