Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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During the year the undermentioned samples were submitted to the Analyst, who reported as follows:—
| Date. 1926. | Sample. | Result of Analysis. |
|---|---|---|
| Jan. 4 | Apples | Arsenious Oxide Absent. |
| „ 4 | ,, | ,, „ 1 /100 grain per 1b. |
| „ 4 | ,, | 1/60 |
| „ 7 | ,, | „ 1/400 „ |
| „ 7 | ,, | „ 1/160 „ |
| „ 7 | ,, | „ 1/40 |
| „ 7 | Egg Yolk | Boric Acid 1.21 per cent. |
| 1.26 „ „ | ||
| 0.99 „ „ | ||
| „ 9 | ,, | 1.23 „ „ |
| 1.35 „ „ | ||
| 1.31 „ „ | ||
| „ 12 | Tinned Prawns | ,, Absent. |
| „ 12 | Apples | Arsenious Oxide 1 /45, 1 /60, 1 /80 grain per 1b. |
| „ 15 | ,, | „ 1 /260, 1 /270 |
| „ 22 | ,, | ,, 1/220,1/240 |
| „ 22 | ,, | „ 1/50 |
| „ 27 | Apples | „ 1/120,1/115,1/90,1/12 „ |
| „ 29 | Compound Lard | Although the detection of vegetable fat in animal is comparatively simple, the converse is much more difficult. From a microscopic examination of the sterols and the melting point of their antates, after several re-crystallisations, I am of opinion that the sample is not entirely vegetable fat and does contain some animal fat; at any rate, from the results obtained, it would be most unsafe to certify it as entirely vegetable. |
| This examination required rather a large quantity of material, so I was not able to test for preservatives as queried on the bottle. | ||
| Feb. 6 | Apples | Arsenious Oxide 1 /30, 1 /200 grain per 1b. |
| „ 18 | ,, | „ ,, 1 /200 grain per 1b. |
| „ 23 | ,, | ,, ,, 1 /350 grain per 1b. |
| Mar. 6 | Raspberry Pulp | Sulphur Dioxide 1,118 parts per million. |
| „ 11 | Apples | Arsenious Oxide 1,/170, 1 /350 grain per 1b. |
| „ 31 | ,, | „ 1 /460, 1/700, 1 /750 grain per 1b. |
| Apl. 10 | ,, | „ 1/600,1/65,1/70,1/250 „ |
| „ 14 | ,, | „ 1 /650, 1 /440 |
| ,, 22 | ,, | ,, 1 /33, 1 /30 |
| ,, 22 | Sugar | Mineral matter (ash), 0.38 per cent. No phosphates were present, and the sample was free from poisonous metals, and neutral to litmus. I should consider it quite possible to refine it. |
| „ 30 | Apples | Arsenious Oxide 1 /350, 1 /300 grain per 1b. |
| May 4 | ,, | „ 1/570, 1/1,000 |
| „ 5 | ,, | ,, ,, Both samples free from Arsenious Oxide. |
| „ 25 | ,, | 1 /1,000, 1 /100, 1 /700, 1 /200 grain per 1b. Arsenious Oxide. |
| „ 26 | ,, | Arsenious Oxide absent. |
| „ 26 | ,, | 1 /250 grain per 1b. Arsenious Oxide. |
| June 2 | ,, | 1/1,000, 1/600, 1/700, 1/300, 1/700, 1/700 grain per 1b. Arsenious Oxide. |
| „ 3 | ,, | 1 /400, 1 /350, 111,000 grain per 1b. Arsenious Oxide. |
| „ 8 | ,, | 1 /250, 1 /120, 1 /130, 1 /500 „ |
| „ 9 | ,, | Arsenious Oxide absent. |
| „ 9 | Gherkins | Crystallised Sulphate of Copper, 0.29 grain per 1b. |
| „ 16 | Apples | 1 /500, 1 /150, 1 /500, 1 /40, 1 /250 grain per 1b. Arsenious Oxide. |
| „ 24 | ,, | 1 /700, 1 /700, 1 /300, 1 /140 grain per 1b. Arsenious Oxide. |
| „ 30 | ,, | 1 /140 grain per lb. Arsenious Oxide. |
| „ 30 | Canned Spinach | 7.73, 9.06, 6.54 grains per 1b. Crystallised Sulphate of Copper. |
| July 8 | ,, | 2.60 grains per 1b. Crystallised Sulphate of Copper. |
| „ 8 | Apples | 1 /500, 1 /1,000 grain per 1b. Arsenious Oxide. |
| „ 9 | ,, | 1/75,1/1,000 |
| „ 9 | Canned Spinach | 4.35, 5.36, 3.62 grains per 1b. Crystallised Sulphate of Copper. |
| „ 28 | Apples | (1) 1 /700, (2) Absent grain per 1b. Arsenious Oxide. |
| Aug. 25 | Tinned Cherries | 40 parts per million Sulphur Dioxide. The tin gave distinct evidence of Sulphuretted Hydrogen on opening, and I am of opinion that the discolouration of the tin was due to the production of sulphides. The cherries were coloured with a spirit soluble, Eosin. |