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35
TABLE XXVII.
Description of Meat Df,sti?oyft>.
Year.
Beef.
Mutton.
Veal, Pork, Offal.
Tinned.
Smoked and
Salted, &c.
Dotal.
Tohs
civts.
(J)S.
lbs.
Ions
cu-ts.
qrs.
lbs.
Tor
s cw
is. Tons cicls.
qrs
lbs.
Tom
cwts. qrs.
lbs.
Ions
cwts. q
rs.
lbs.
1909
19
11
3
7
21
3
1
"{
Pork and Veal—
V 2
10
2
19
0
2
3
22
113
9
1
19
4
15
3
23
Offal—
65
4
2
15
1910
1,100
0
0
27
50
8
1
13 /
Pork and Veal—
( 3
2
2
2
32
13
1
6
1,234
1
3
24
a
0
u
13
Offal—
44
12
1
19
3911
341
6
3
18
25
9
1
6 J
Prvrlr n.r»d VpsiI—
( 6
0
8
2
5
3
18
2
0
462
11
0
0
4
8
1
19
Offal—
80
19
1
8
1912
58
3
0
3
14
3
2
zl
Pork and Veal—
r 5
17
3
17
3
2
2
16
108
11
3
6
7
.14
2
13
Offal—
19
10
0
10
1913
31
13
0
18
134
5
3
14 J
Pork and Veal—
V 1
14
3
22
14
14
3
6
252
8
1
20
0
16
1
2
Offal—
69
3
1
14
1914
82
9
3
26
161
11
1
221
Pork and Veal—
I
/ o
8
0
13
1
19
0
3
316
13
0
24
11
6
1
27
Offal—
55
18
0
17
191^ ... •••
294
18
2
20
64
2
1
L5 <
Pork pmH VpbI—
V 6
3
0
15
17
2
0
2
453
14
2
26
13
7
0
27
Offal—
58
1
1
3
1916
162
7
2
4
10
12
1
10 \
Pork and Veal—
V 6
15
1
26
693
6
2
9
918
17
0
0
21
9
2
4
Offal—
24
5
2
3
1917
227
11
18
44
10
2
1.9 J
Pork and Veal —
\ 1
10
0
18
78
17
3
16
361
13
0
1
0
9
2
15
Offal-
8
13
u
27
1918
274
15
0
2
5
5
1
20 |
Pork and Veal —
> 30
14
0
12
0
10
2
6
331
1
0
25
0
16
3
1
Offal—
18
19
1
2
)
Tofal for ten years ...
2,592
17
3
3
531
12
2
27
513
17
1
10
68
5
2
9
846
8
1
12
4,553
1
3
5