London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Port of London 1910
[Report of the Medical Officer of Health for Port of London]
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TABLE XXVI.
PUBLIC HEALTH (FOREIGN MEAT) REGULATIONS, 1908.
During the year 1910 Certificates were issued under Article 111 (5) of the above-mentioned Regulations, in respect of the undermentioned foreign meat:—
| Date. | Name o£ Vessel. | Where from. | Where lying. | Description and quantity of foreign meat in respect of which Certificates have been issued. |
|---|---|---|---|---|
| 1910. | ||||
| Jan. 1 | "Saphir," of Anvers | Ostend | Tilbury Dock | 1 pig carcass. |
| „ 3 | "Rubis," of Anvers | Ditto | Ditto | 3 baskets and 1 package pigs' "guts." |
| „ 10 | "Saphir," of Anvers | Ditto | Ditto | 4 packages of pigs' "guts." |
| „ 14 | "La Blanco," of London | Buenos Ayres | Victoria Dock | 320 boxes and 150 bags of ox-cheeks. |
| „ 17 | "Topaze," of Anvers | Ostend | Tilbury Dock | 3 packages of pigs' "guts." |
| „ 20 | "Parana," of Southampton | Campana | Victoria Dock | 20 cases of ox-cheeks. |
| „ 22 | "Graf Muravjef," of Vladivostock. | Vladivostock | Greenwich Buoys | 545 pigs' casings, 1 case ox-hearts, 1 case ox-kidneys, 1 case ox-tails, and 2 cases ox-tongues. |
| „ 21 | "Star of England," of Belfast. | La Plata | Victoria Dock | 150 bags ox-cheeks. |
| „ 24 | ''Rubis," of Anvers | Ostend | Tilbury Dock | 2 baskets and 1 case of pigs' "guts." |
| „ 26 | "Bravo," of Christiania | Christiania | Surrey Commercial Dock. | 3 cases of game (Red Deer). |
| „ 31 | "Saphir," of Anvers | Ostend | Tilbury Dock | 2 packages of "guts." |
| Feb. 7 | "Topaze," of Anvers | Ditto | Ditto | 2 baskets and 1 case of "guts." |
| „ 11 | "El Argentino," of London | Buenos Ayres | Victoria Dock | 219 bags of ox-cheeks. |
| „ 11 | "El Argentino," of London | Ditto | Ditto | 320 cases of ox-cheeks. |
| ,, 14 | "Rubis," of Anvers ' | Ostend | Tilbury Dock | 1 basket, containing 3 bags of pigs' "guts." |
| „ 15 | "Saphir," of Anvers | Ditto | Ditto | 1 package pigs' "guts." |
| „ 21 | "Saphir," of Anvers | Ditto | Ditto | 1 basket, and 1 case of pigs' "guts." |
| „ 26 | "Rubis," of Anvers | Ditto | Ditto | 1 pig carcass. |
| „ 28 | "Topaze," of Anvers | Ditto | Ditto | 1 case and 1 basket of pigs' "guts." |
| Mar. 2 | "Drumcliffe," of Liverpool | Buenos Ayres | London Dock | 45 casks and 5 cases of sausage casings. |
| „ 7 | "Rubis," of Anvers | Ostend | Tilbury Dock | 2 baskets and 1 case of pigs' "guts." |
| „ 12 | "Highland Heather," of London. | La Plata | Victoria Dock | 300 bags of ox-cheeks. |
| „ 12 | "Manchester City," of Manchester. | Buenos Ayres | Ditto | 320 packages ox-cheeks. |
| „ 12 | "Manchester City," of Manchester. | Ditto | Ditto | 244 ditto |
| „ 14 | "Philadelphian," of Liverpool. | Boston | Royal Albert Dock. | 17 cases of lambs liver, 5 barrels ox-gall. |
| „ 14 | "Saphir," of Anvers | Ostend | Tilbury Dock | 2 packages pigs' "guts." |
| „ 22 | "Rakaia," of Plymouth | Lyttelton | Victoria Dock | 174 pig carcasses. |