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FOOD HYGIENE (GENERAL) REGULATIONS, 1960
Inspections of food premises continued during 1964, The type of
premises visited and number of inspections are set out below:
Bakehouses 9
Bakers 11
Butchers 54
Catering Premises 54
Confectioners (sugar) 26
Fishmongers 27
Greengrocers 29
Grocers 83
Milk Shops 2
Registered Premises 47
Other Food Premises 13
As a result of these visits, shopkeepers were persuaded to carry out
the improvements listed on page 25 It was not necessary to institute
legal proceedings.
UNSOUND FOOD
Destroyed or released for animal feeding:-
lbs.
Butter 22
Fish 90
Flour Confectionery 59
Fruit, canned 39
Meat and Offal 519
Meat, canned 107
Vegetables, canned 3
Vegetables, frozen 108
Total 947
COMPLAINTS OF UNSOUND OR ADULTERATED FOOD
Fifty nine complaints were received and investigated, In appropriate
cases, the circumstances were reported to the Health Committee.
SAMPLING
On 1st April, 1940, the Corporation became the Food and Drugs
Authority for the Borough, and took over the duties under the Act from the
Surrey County Council.
Dr. II. Amphlett Williams, Ph,D. (Lond. ), A.C.G.F.C., F.R.I.C., of City
of London Laboratories, King's Head Yard, Borough High Street, London, S.E.I,
is Public Analyst for the Borough.
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