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Report of the Chief Public Health Inspector for the Year 1962:
Inspection & Supervision of Food
Milk and Dairies 25
Ice Cream 26
Slaughterhouses 26
Food Premises 26
Food Hygiene (General) Regulations 1960 27
Unsound Food 27
Sampling 27
Factories Act 1937-1959
Inspections 30
Outwork 30
Defects 31
Workplaces, Shops and Offices 31
Infectious Disease & Disinfection 32
Offensive Trades 32
Clean Air Act, 1956
Smoke Control Areas 32
Industrial Premises 32
Prevention of Damage by Pest Act, 1949
Sewer Rat Control 33
Petroleum (Regulation) Acts 34
Shops Act, 1950 34
The Game Act, 1831 34
Heating Appliances (Fireguards) Act, 1952 34
Rag Flock & Other Filling Materials Act, 1951 34
Caravan Sites & Control of Devolopment Act, 1960 34
Noise Abatement Act, 1960 34
Summary
Complaints 35
Notices served 35
Sanitary Improvements 35
Visits, etc. 37
Swimming Bath 38
Schools 38
Outbreaks of Food Poisoning and Clean Food Campaign 39
Nutrition 39
Shell Fish (Molluscan) 39
Adoptive Acts and Bye-Laws 40
Prevalence and Control over Infectious and other Diseases:
Notifiable Diseases (other than Tuberculosis) 41
Incidence of Infectious Diseases in Age Groups and Wards 42
Monthly Incidence of Infectious Disease 43
Tuberculosis 44
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