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Report of the Chief Public Health Inspector for the Year 1962:
Inspection & Supervision of Food
Milk and Dairies 26
Ice Cream 27
Slaughterhouses 27
Food Premises 27
Food Hygiene (General) Regulations 1960 28
Unsound Food 28
Sampling 28
Factories Act 1937-1959
Inspections 31
Outwork 31
Defects 32
Workplaces, Shops and Offices 32
Infectious Disease & Disinfection 33
Offensive Trades 33
Clean Air Act, 1956
Smoke Control Areas 33
Industrial Premises 33
Prevention of Damage by Pest Act, 1949
Sewer Rat Control 34
Petroleum (Regulation) Acts 35
Shops Act, 1950 35
The Game Act, 1831 35
Heating Appliances (Fireguards) Act, 1952 35
Rag Flock & Other Filling Materials Act, 1951 35
Caravan Sites & Control of Devolopment Act, 1960 35
Noise Abatement Act, 1960 35
Summary
Complaints 36
Notices served 36
Sanitary Improvements 36
Visits, etc 38
Swimming Bath 39
Schools 39
Outbreaks of Food Poisoning and Clean Food Campaign 40
Nutrition 40
Shell Fish (Molluscan) 40
Adoptive Acts and Bye-Laws 41
Prevalence and Control over Infectious and other Diseases:
Notifiable Diseases (other than Tuberculosis) 42
Incidence of Infectious Diseases in Age Groups and Wards 43
Monthly Incidence of Infectious Disease 44
Tuberculosis 45
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