Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Beddington and Wallington]
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FOOD PREMISES REGISTERED UNDER SECTION 14 OF THE FOOD & DRUGS ACT, 1938
Sausage manufacturers | 26 |
Fish friers | 7 |
Jam manufacturers | 1 |
Ice cream (sale only) | 79 |
Ice cream (manufacture and sale) | 3 |
INSPECTIONS OF REGISTERED FOOD PREMISES | |
Ice cream (manufacture and sale) | 177 |
Fish friers | 27 |
Sausage manufacturers | 100 |
Jam manufacturers | 4 |
CONTRAVENTIONS | |
As a result of the inspections the under-mentioned conditions were discovered and remedied by informal action. | |
Dirty or defective surfaces | 22 |
Dirty utensils | 5 |
Unsatisfactory washing accommodation | 8 |
Food not adequately protected | 5 |
Unsatisfactory refuse storage | 2 |
Unsatisfactory ventilation | 1 |
Sale of ice cream from unregistered premises | 1 |
UNSOUND FOOD
Destroyed or released for animal feeding:—
lbs. | |
---|---|
Bacon | 4 |
Biscuits | 7 |
Cereals | 8 |
Cheese | 1 |
Egg Noodles | 41 |
Fish | 294 |
Fish, canned | 7 |
Fruit, canned | 630 |
Fruit juice, canned | 3 |
Jam and marmalade | 73 |
Meat | 960 |
Meat, canned | 332 |
Milk, condensed | 23 |
Milk, evaporated | 60 |
Paste, Tomato | 50 |
Pickles and sauces | 3 |
Puddings.. | 1 |
Sausages | 56 |
Soup, canned | 9 |
Suet, beef | 10 |
Vegetables, canned | 108 |
Total | 2,680 |