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(c) the provision and maintenance of suitable sanitary
conveniences within factories and workshops.
Regular inspections are also paid to outworkers within the
borough which number 157.
Details of the administration of the Act are contained in
Appendix 25.
Inspection and I have divided details of this important branch of the work
Supervision of under the following headings:—
(a) Registration
(b) Sampling (i) Food and Drugs
(ii) Bacteriological
(c) Inspection of food
(d) Inspection of premises, hawkers etc.
(a) Registration:
Milk and Dairies
Premises registered as dairies 24
Persons registered as distributors of milk 211
Licences, for five year period ending 31.12.70
in operation at end of year:—
Pasteurisers 1
Sterilisers 1
Pasteurised (Dealers) 145
Sterilised (Dealers) 128
Untreated (Dealers) 33
Ultra Heat Treated (Dealers) 34
Ice Cream
Premises on register for manufacture and/or
storage and sale of Ice cream 631
Food Preparation Premises
Premises on register for the preparation or
manufacture of sausages or potted, pressed,
pickled or preserved meat, fish or other food
intended for sale 323
Hawkers
Hawkers of food, and premises used for the
storage of such food, on register 121