London's Pulse: Medical Officer of Health reports 1848-1972

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Malden and Coombe 1956

[Report of the Medical Officer of Health for Malden & Coombe]

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16
DISINFECTION AND DISINFESTATION
The following numbers of rooms were disinfected for the
undermentioned causes:—
Scarlet fever 1
Tuberculosis 3
Poliomyelitis or suspected poliomyelitis 8
Insect pests 17
Other 3
Five bags of clothing were disinfected.
Routine disinfection after scarlet fever is not carried out
and is only done in those instances where a special request is made.
A bottle of disinfectant is supplied and advice given.

FOOD & DRUGS ACT, 1955

During the year 146 samples were submitted to the Public Analyst for analysis. These comprised the following:—

ARTICLESANALYSEDAdulterated or below standard.
FormalInformalTotalFormalInformalTotal
Anchovy relish—11———
Beans in tomato—11———
Beans, stringless—11———
Butter3—3———
Butter, rum—11—11
Batter mixture—11———
Broth—11———
Beer—44———
Blancmange powder—11———
Boars head—11———
Brandy1—1———
Cod roe—11———
Confectionary, sugar4610———
Cooking fat1—1———
Cake decorations—11———
Cake mixture—22———
Carrots—11———
Chocolate flavouring—11———
Coconut flavouring—11———
Cooking oil—22———
Cordial—22———
Cough mixture—22———
Cream powder—11———
Curry powder-11———
Confectionery, flour—11———
Coffee—11———
Colouring—11———
Cream, sterilised—11———
Digestive mixture—11———
Energy tablets—11———