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22
Wet fish 201¾ stones
Tinned sausage 46 tins
Sausages 38 lbs.
Eggs 2,822
Dried eggs 2 tins
Sauce 4 bottles
Soup 46 tins
Soup powder 35 lbs.
Biscuits 150 lbs.
Butter 8 ozs.
Soya cream 12 tins
Cheese 87 lbs.
Prunes 75 lbs.
Puddings 4 tins
Junket powder 1 packet
Egg savoury 69 jars
Pearl barley 6 lbs.
Barley flakes 30 lbs.
Sweets 44 lbs.
Mars bars 24 bars
Chocolate 38 lbs.
Fynnons salts 2 tins
Devonshire pies 2 large
Meat pies 12 small
Flour and batter mixture 63 lbs.
Macaroni 10 lbs.
Olives 1 jar
Pudding mixture 1 packet
Potatoes 11 cwt.
Beef cubes 168 cubes
Essences 6 bottles
Betox 3 jars
Custard and baking powder 9 packets
Dried peas 86 ibs.
Bengers food 1 tin
Meat 701½ lbs.
Tea 3 lbs.
Spaghetti 6 tins
Stewed steak 81 tins
Spam, prem and tongue 5 tins
Minced beef loaf 14 tins
Corned beef 6 tins
Jam and Marmalade 88 tins
Chocolate cup 21 packets
Bacon 78½ lbs.
Porridge 1 packet
Dates 72 packets
Pickles 31 jars
Meat or fish paste 128 tins
Mincemeat 1 jar
Potted meat 1 tin
A number of interesting complaints regarding food were
investigated during the year, one or two of which are worthy
of recording.
(1) A tin of unsweetened evaporated milk was brought to me by a
householder who complained that when used to make a cup of
tea the resultant mixture turned a purple colour. The tea had
been saved and inspection confirmed the peculiarity. The inside