London's Pulse: Medical Officer of Health reports 1848-1972

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Camden 1967

[Report of the Medical Officer of Health for Camden]

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LEGAL PROCEEDINGS

The following prosecutions were undertaken during 1967under the Food and Drugs Act anc Regulations: -

TABLE 6a

OffenceResult of proceedings
FinesCosts
£.s.d£s.d
Food and Drugs Act 1955
Sale of loaf of bread containing piece of string5.0.01.1.0
Sale of mouldy Swiss roll15.0.010.10.0
Sale of mouldy scotch egg10.0.01.1.0
Sale of packet of ground rice containing mice excreta20.0.05.5.0
Sale of fruit cake containing pieces of glass10.0.010.10.0
Sale of rye loaf containing metal rivet15.0.02.2.0
Sale of dutch apple cake containing piece of woodAdjourned sine die (witness indisposed)
Sale of mouldy brawnWithdrawn - unable to trace witness)
Sale of mouldy beef sausages50.0.05.5.0
Sale of doughnut containing drawing pin10.0.01.0.0
Mouldy apfelstrudel10.0.05.5.0
Soil in dinner25.0.05.5.0
Sale of buns containing 100% margarine instead of butter10.0.03.3.0
Sale of mouldy pork pie10.10.05.5.0
Sale of rolls containing 100% margarine instead of butter15.0.05.15.6
Sale of jam rolls containing fermented jam20.0.01.1.0
Sale of meat pie containing a blowfly25.0.05.5.0
Pure lemon juice diluted with water10.0.04.4.0
Food Hygiene (General Regulations 1960
General defects including cockroach infestation140.0.025.0.0
Smoking near open food; dirty overalls; dirty premises20.0.03.3.0
Dirty and defective premises; no hot water, soap and towels35.0.0Included as above
Dirty and defective premises; dirty equipment156.0.05.5.0
Dirty and defective premises; dirty equipment117.0.05.5.0
Dirty and defective premises; dirty equipment; inadequate washing
facilities; food uncovered98.0.05.5.0
Dirty and defective premises; dirty equipment; inadequate washing
facilities39.0.010.10.0
Dirty and defective premises; dirty equipment; inadequate washing
faci1 it ies44.0.010.10.0
Insanitary premises20.0.015.15.0
Dirty and defective premises and equipment50.0.05.5.0
General clealiness and lack of washing facilities for equipment
and personnel76.0.05.5.0
Food barrows kept in unhygienic and rat infested premises85.0.015.15.0
Food barrows kept in unhygienic and rat infested premises50.0.05.5.0
Smoking whilst handling food5.0.02.2.0
Unhygienic conditions40.0.08.8.0
Food barrows kept in dirty and unhygienic premises48.0.05.5.0
Food barrows kept in dirty and unhygienic premisesWork done - Summons withdrawn
Food barrows kept in dirty and unhygienic premises„ „„ „
Food barrows kept in dirty and unhygienic premises51.0.05.5.0
Smoking whilst handling food5.0.03.3.0
Dirty and defective condition of restaurant and toilet50.0.05.5.0
Dirty condition of restaurant and equipment75.0.05.5.0
Dirty premises, equipment and water closet390.0.010.0.0
Smoking whilst handling food10.0.02.0.0
Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
Stall uncovered; lack of water, soap and towel; dirty overclothing10.0.02.0.0
Stall uncovered; lack of hot water8.0.02.0.0
Name and address of owner and place where kept not shown on barrow6.0.0-
Name and address of owner and place where kept not shown on barrow10.0.0-
Milk and Dairies (General) Regulations 1959
Dirty milk bottle20.0.011.10.0